Acid hydrolysis of saponin-rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin-rich extracts and other bioactive compounds
This is the peer reviewed version of the following article: Journal of the Science of Food and Agriculture 99. 6 (2019): 3157-3167, which has been published in final form at https://doi.org/10.1002/jsfa.9531 . This article may be used for non-commercial purposes in accordance with Wiley Terms and Co...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2019 |
| País: | España |
| Institución: | Universidad Autónoma de Madrid |
| Repositorio: | Biblos-e Archivo. Repositorio Institucional de la UAM |
| Idioma: | inglés |
| OAI Identifier: | oai:repositorio.uam.es:10486/687508 |
| Acceso en línea: | http://hdl.handle.net/10486/687508 https://dx.doi.org/10.1002/jsfa.9531 |
| Access Level: | acceso abierto |
| Palabra clave: | Acid hydrolysis Legumes Phytosterols Sapogenins Saponins Tocopherol Ciencia y Tecnología de Alimentos Química |
| Sumario: | This is the peer reviewed version of the following article: Journal of the Science of Food and Agriculture 99. 6 (2019): 3157-3167, which has been published in final form at https://doi.org/10.1002/jsfa.9531 . This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions |
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