Application of pressurized liquid extractions to obtain bioactive compounds from tuber aestivum and terfezia claveryi

A PLE (pressurized liquid extraction) method was adjusted following a full-factorial experimental design to obtain bioactive-enriched fractions from Tuber aestivum and Terfezia claveryi. Temperature, time and solvent (water, ethanol and ethanol–water 1:1) parameters were investi-gated. The response...

Descripción completa

Detalles Bibliográficos
Autores: Tejedor Calvo, Eva, García-Barreda, Sergi, Sánchez, Sergio, Morte, Asunción, Siles Sánchez, María de las Nieves, Soler Rivas, Cristina, Santoyo Díez, Susana, Marco, Pedro
Tipo de recurso: artículo
Fecha de publicación:2022
País:España
Institución:Universidad Autónoma de Madrid
Repositorio:Biblos-e Archivo. Repositorio Institucional de la UAM
Idioma:inglés
OAI Identifier:oai:repositorio.uam.es:10486/706805
Acceso en línea:http://hdl.handle.net/10486/706805
https://dx.doi.org/10.3390/foods11030298
Access Level:acceso abierto
Palabra clave:Antioxidants
Enzymes
Immunomodulation
Response surface methodology
Terfezia claveryi
Tuber aestivum
Ciencia y Tecnología de Alimentos
Descripción
Sumario:A PLE (pressurized liquid extraction) method was adjusted following a full-factorial experimental design to obtain bioactive-enriched fractions from Tuber aestivum and Terfezia claveryi. Temperature, time and solvent (water, ethanol and ethanol–water 1:1) parameters were investi-gated. The response variables investigated were: obtained yield and the levels of total carbohydrate (compounds, β-glucans, chitin, proteins, phenolic compounds and sterols). Principal component analysis indicated water solvent and high temperatures as more adequate parameters to extract polysaccharide-rich fractions (up to 68% of content), whereas ethanol was more suitable to extract fungal sterols (up to 12.5% of content). The fractions obtained at optimal conditions (16.7 MPa, 180◦ C, 30 min) were able to protect Caco2 cells from free radical exposure, acting as antioxidants, and were able to reduce secretion of pro-inflammatory cytokines in vitro: IL-6 (50%), and TNFα (80% only T. claveryi ethanol extract), as well as reduce high inhibitory activity (T. aestivum IC50: 9.44 mG/mL)