Anti-inflammatory and antioxidant activities from the basolateral fraction of Caco-2 cells exposed to a rosmarinic acid enriched extract

“This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry, © 2018 American Chemical Society after peer review and technical editing by the publisher. To acces final work see “Anti-inflammatory and antioxidant activ...

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Bibliographic Details
Authors: Villalva Abarca, Marisol, Jaime de Pablo, Laura, Aguado, Estela, Nieto, Juan Antonio, Reglero Rada, Guillermo J., Santoyo Díez, Susana
Format: article
Publication Date:2018
Country:España
Institution:Universidad Autónoma de Madrid
Repository:Biblos-e Archivo. Repositorio Institucional de la UAM
Language:English
OAI Identifier:oai:repositorio.uam.es:10486/709924
Online Access:http://hdl.handle.net/10486/709924
https://dx.doi.org/10.1021/acs.jafc.7b06008
Access Level:Open access
Keyword:Anti-Inflammatory Activity
Antioxidant Activity
Rosmarinic Acid
In Vitro Digestion
Caco-2 Cells
Química
Description
Summary:“This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of Agricultural and Food Chemistry, © 2018 American Chemical Society after peer review and technical editing by the publisher. To acces final work see “Anti-inflammatory and antioxidant activities from the basolateral fraction of Caco-2 cells exposed to a rosmarinic acid enriched extract”, Journal of Agricultural and Food Chemistry 66.5 (2018): 1167-1174, https://doi.org/10.1021/acs.jafc.7b06008”

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