Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria

11 Páginas.-- 2 Figuras.-- 6 Tablas

Bibliographic Details
Authors:	Redondo-Cuenca, Araceli, García-Alonso, Alejandra, Rodríguez-Arcos, Rocío, Castro, Irma, Alba, Claudio, Miguel Rodríguez, Juan, Goñi, Isabel
Format:	article
Status:	Published version
Publication Date:	2023
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/286736
Online Access:	http://hdl.handle.net/10261/286736 https://api.elsevier.com/content/abstract/scopus_id/85143832433
Access Level:	Open access
Keyword:	Asparagus Bioactive compounds By-products Microbiota Nutritional composition

Description
Summary:	11 Páginas.-- 2 Figuras.-- 6 Tablas