Cita APA

Redondo-Cuenca, A., García-Alonso, A., Rodríguez-Arcos, R., Castro, I., Alba, C., Miguel Rodríguez, J., & Goñi, I. (2023). Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria.

Citación estilo Chicago

Redondo-Cuenca, Araceli, Alejandra García-Alonso, Rocío Rodríguez-Arcos, Irma Castro, Claudio Alba, Juan Miguel Rodríguez, y Isabel Goñi. Nutritional Composition of Green Asparagus (Asparagus Officinalis L.), Edible Part and By-products, and Assessment of Their Effect On the Growth of Human Gut-associated Bacteria. 2023.

Cita MLA

Redondo-Cuenca, Araceli, et al. Nutritional Composition of Green Asparagus (Asparagus Officinalis L.), Edible Part and By-products, and Assessment of Their Effect On the Growth of Human Gut-associated Bacteria. 2023.