Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry

Detalles Bibliográficos
Autores: Ferrer, Pablo, Garcia Rebollar, Paloma|||0000-0001-9469-1313, Calvet Sanz, Salvador|||0000-0001-6639-9892, Blas, Carlos de, Piquer, Olga, Rodríguez Cortés, Carlos Alberto|||0000-0001-8905-4459, Cerisuelo, Alba|||0000-0002-3545-6978
Tipo de recurso: artículo
Fecha de publicación:2021
País:España
Institución:Universidad Politécnica de Madrid
Repositorio:Archivo Digital UPM
OAI Identifier:oai:oa.upm.es:87594
Acceso en línea:https://oa.upm.es/87594/
Access Level:acceso abierto
Palabra clave:Conservation method
Energy value
Nutrient balance
Orange pulp
Potential gas emission
Ammonia
Benzoic acid
Cellulose
Hemicellulose
Hippuric acid
Methane
Polyphenol
Sugar
Volatile fatty acid
Digestibility
Protease
Feed supplementation
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spelling Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from SlurryFerrer, PabloGarcia Rebollar, Paloma|||0000-0001-9469-1313Calvet Sanz, Salvador|||0000-0001-6639-9892Blas, Carlos dePiquer, OlgaRodríguez Cortés, Carlos Alberto|||0000-0001-8905-4459Cerisuelo, Alba|||0000-0002-3545-6978Conservation methodEnergy valueNutrient balanceOrange pulpPotential gas emissionAmmoniaBenzoic acidCelluloseHemicelluloseHippuric acidMethanePolyphenolSugarVolatile fatty acidDigestibilityProteaseFeed supplementation20212021-02-03journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articlehttps://oa.upm.es/87594/reponame:Archivo Digital UPMinstname:Universidad Politécnica de MadridInglésenopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:oa.upm.es:875942026-06-21T12:45:07Z
dc.title.none.fl_str_mv Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry
title Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry
spellingShingle Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry
Ferrer, Pablo
Conservation method
Energy value
Nutrient balance
Orange pulp
Potential gas emission
Ammonia
Benzoic acid
Cellulose
Hemicellulose
Hippuric acid
Methane
Polyphenol
Sugar
Volatile fatty acid
Digestibility
Protease
Feed supplementation
title_short Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry
title_full Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry
title_fullStr Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry
title_full_unstemmed Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry
title_sort Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry
dc.creator.none.fl_str_mv Ferrer, Pablo
Garcia Rebollar, Paloma|||0000-0001-9469-1313
Calvet Sanz, Salvador|||0000-0001-6639-9892
Blas, Carlos de
Piquer, Olga
Rodríguez Cortés, Carlos Alberto|||0000-0001-8905-4459
Cerisuelo, Alba|||0000-0002-3545-6978
author Ferrer, Pablo
author_facet Ferrer, Pablo
Garcia Rebollar, Paloma|||0000-0001-9469-1313
Calvet Sanz, Salvador|||0000-0001-6639-9892
Blas, Carlos de
Piquer, Olga
Rodríguez Cortés, Carlos Alberto|||0000-0001-8905-4459
Cerisuelo, Alba|||0000-0002-3545-6978
author_role author
author2 Garcia Rebollar, Paloma|||0000-0001-9469-1313
Calvet Sanz, Salvador|||0000-0001-6639-9892
Blas, Carlos de
Piquer, Olga
Rodríguez Cortés, Carlos Alberto|||0000-0001-8905-4459
Cerisuelo, Alba|||0000-0002-3545-6978
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Conservation method
Energy value
Nutrient balance
Orange pulp
Potential gas emission
Ammonia
Benzoic acid
Cellulose
Hemicellulose
Hippuric acid
Methane
Polyphenol
Sugar
Volatile fatty acid
Digestibility
Protease
Feed supplementation
topic Conservation method
Energy value
Nutrient balance
Orange pulp
Potential gas emission
Ammonia
Benzoic acid
Cellulose
Hemicellulose
Hippuric acid
Methane
Polyphenol
Sugar
Volatile fatty acid
Digestibility
Protease
Feed supplementation
publishDate 2021
dc.date.none.fl_str_mv 2021
2021-02-03
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://oa.upm.es/87594/
url https://oa.upm.es/87594/
dc.language.none.fl_str_mv Inglés
en
language_invalid_str_mv Inglés
en
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Archivo Digital UPM
instname:Universidad Politécnica de Madrid
instname_str Universidad Politécnica de Madrid
reponame_str Archivo Digital UPM
collection Archivo Digital UPM
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869406927997370368
score 15,811543

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