Ferrer, P., Garcia Rebollar, P., Calvet Sanz, S., Blas, C. d., Piquer, O., Rodríguez Cortés, C. A., & Cerisuelo, A. (2021). Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry.
Citación estilo ChicagoFerrer, Pablo, Paloma|||0000-0001-9469-1313 Garcia Rebollar, Salvador|||0000-0001-6639-9892 Calvet Sanz, Carlos de Blas, Olga Piquer, Carlos Alberto|||0000-0001-8905-4459 Rodríguez Cortés, y Alba|||0000-0002-3545-6978 Cerisuelo. Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) On the Nutritional Value for Finishing Pigs and Implications On Potential Gaseous Emissions From Slurry. 2021.
Cita MLAFerrer, Pablo, et al. Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) On the Nutritional Value for Finishing Pigs and Implications On Potential Gaseous Emissions From Slurry. 2021.