Near infrared spectroscopy for bacterial detection in the dairy industry

This work was supported by the Program of Science, Technology and Innovation 2021–2023 and FEDER EU, Principado de Asturias, Spain, under Grant AYUD/2021/52120.

Detalhes bibliográficos
Autores: Allende Prieto, Cristina|||0000-0002-1178-2269, Fernández, Lucía, Agún, Sheila, Rodríguez Gonzálvez, Pablo, Martínez, Beatriz|||0000-0001-5794-3358, García, Pilar, Rodríguez, Ana
Formato: artículo
Fecha de publicación:2023
País:España
Recursos:Universidad de Oviedo (UNIOVI)
Repositorio:RUO. Repositorio Institucional de la Universidad de Oviedo
Idioma:inglés
OAI Identifier:oai:digibuo.uniovi.es:10651/70303
Acesso em linha:https://hdl.handle.net/10651/70303
https://dx.doi.org/10.1109/JSEN.2023.3311516
Access Level:acceso abierto
Descrição
Resumo:This work was supported by the Program of Science, Technology and Innovation 2021–2023 and FEDER EU, Principado de Asturias, Spain, under Grant AYUD/2021/52120.

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