A New Approach to Detecting and Measuring Changes in the Feeding Behaviour Habits of Group-Housed Growing-Finishing Pigs

The present work aims to estimate the methods of repeatability and of a new non-parametric approach based on typifying individuals into classes and quantifying (%) the pigs in a group that show similar feeding behaviour habits (FBHs) in consecutive periods ("maintenance"). Both methods wer...

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Detalles Bibliográficos
Autores: Fornós Inglès, Marta, Farré, Mercè|||0000-0002-4184-5160, Lopez Verge, Sergio|||0000-0002-7499-6045, Jiménez-Moreno, Encarnación, Rodríguez-Estévez, Vicente|||0000-0003-0148-2892, Gasa, Josep|||0000-0002-5828-7142
Tipo de recurso: artículo
Fecha de publicación:2022
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:259908
Acceso en línea:https://ddd.uab.cat/record/259908
https://dx.doi.org/urn:doi:10.3390/ani12121500
Access Level:acceso abierto
Palabra clave:Feeding behaviour habits repeatability
Growing-finishing pigs
Environmental conditions
Physical feed form
Descripción
Sumario:The present work aims to estimate the methods of repeatability and of a new non-parametric approach based on typifying individuals into classes and quantifying (%) the pigs in a group that show similar feeding behaviour habits (FBHs) in consecutive periods ("maintenance"). Both methods were estimated over six consecutive 14-day periods in two trials of group-housed growing-finishing pigs (n = 60 each). The first trial started in summer and ended in autumn, and pigs were fed a pelleted diet (HT-P). The second trial started in spring and ended in summer, and the same diet was fed mash (TH-M). The average daily feed intake obtained the lowest repeatability and maintenance values, and it progressively decreased as pigs grew, independent of environmental conditions or physical feed form, whereas the maintenance and repeatability of the number of feeder visits and the visit size decreased when environmental conditions changed from temperate to hot, and mash-fed pigs had higher maintenance and repeatability values for the time spent eating than pellet-fed pigs. In conclusion, the new approach (maintenance) is a tool that is complementary to the classic repeatability concept and is useful for analysing the evolution of FBHs across periods of time at the individual level.