The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view

This commentary is a face-to-face debate between two almost opposite positions regarding the application of genetic engineering in agriculture and food production. Seven questions on the potential benefits of the application of genetic engineering in agriculture and on the potentially adverse impact...

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Detalles Bibliográficos
Autores: Christou, Paul, Buiatti, M., Pastore, G.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2013
País:España
Institución:Universitat de Lleida (UdL)
Repositorio:Repositori Obert UdL
OAI Identifier:oai:repositori.udl.cat:10459.1/47654
Acceso en línea:https://doi.org/10.1007/s12263-012-0316-4
http://hdl.handle.net/10459.1/47654
Access Level:acceso abierto
Palabra clave:Genetically modified food
Food production
Agro food science
Producció alimentària
Aliments modificats genèticament
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spelling The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of viewChristou, PaulBuiatti, M.Pastore, G.Genetically modified foodFood productionAgro food scienceProducció alimentàriaAliments modificats genèticamentThis commentary is a face-to-face debate between two almost opposite positions regarding the application of genetic engineering in agriculture and food production. Seven questions on the potential benefits of the application of genetic engineering in agriculture and on the potentially adverse impacts on the environment and human health were posed to two scientists: one who is sceptical about the use of GMOs in Agriculture, and one who views GMOs as an important tool for quantitatively and qualitatively improving food production.Research at the Universitat de Lleida is supported by MICINN, Spain (BFU2007-61413); European Union Framework 7 Program-SmartCell Integrated Project 222716; European Union Framework 7 European Research Council IDEAS Advanced Grant Program-BIOFORCE; COST Action FA0804: Molecular farming: plants as a production platform for high value proteins; Centre CONSOLIDER on Agrigenomics funded by MICINN, Spain.Springer2013info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttps://doi.org/10.1007/s12263-012-0316-4http://hdl.handle.net/10459.1/47654reponame:Repositori Obert UdL instname:Universitat de Lleida (UdL)InglésReproducció del document publicat a https://doi.org/10.1007/s12263-012-0316-4Genes and Nutrition, 2013, vol. 8, núm. 3, p. 255–270info:eu-repo/grantAgreement/EC/FP7/222716info:eu-repo/grantAgreement/EC/FP7/232933cc-by-nc, (c) els autors, 2012info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.0/oai:repositori.udl.cat:10459.1/476542026-06-24T12:42:17Z
dc.title.none.fl_str_mv The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
title The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
spellingShingle The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
Christou, Paul
Genetically modified food
Food production
Agro food science
Producció alimentària
Aliments modificats genèticament
title_short The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
title_full The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
title_fullStr The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
title_full_unstemmed The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
title_sort The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view
dc.creator.none.fl_str_mv Christou, Paul
Buiatti, M.
Pastore, G.
author Christou, Paul
author_facet Christou, Paul
Buiatti, M.
Pastore, G.
author_role author
author2 Buiatti, M.
Pastore, G.
author2_role author
author
dc.subject.none.fl_str_mv Genetically modified food
Food production
Agro food science
Producció alimentària
Aliments modificats genèticament
topic Genetically modified food
Food production
Agro food science
Producció alimentària
Aliments modificats genèticament
description This commentary is a face-to-face debate between two almost opposite positions regarding the application of genetic engineering in agriculture and food production. Seven questions on the potential benefits of the application of genetic engineering in agriculture and on the potentially adverse impacts on the environment and human health were posed to two scientists: one who is sceptical about the use of GMOs in Agriculture, and one who views GMOs as an important tool for quantitatively and qualitatively improving food production.
publishDate 2013
dc.date.none.fl_str_mv 2013
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://doi.org/10.1007/s12263-012-0316-4
http://hdl.handle.net/10459.1/47654
url https://doi.org/10.1007/s12263-012-0316-4
http://hdl.handle.net/10459.1/47654
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Reproducció del document publicat a https://doi.org/10.1007/s12263-012-0316-4
Genes and Nutrition, 2013, vol. 8, núm. 3, p. 255–270
info:eu-repo/grantAgreement/EC/FP7/222716
info:eu-repo/grantAgreement/EC/FP7/232933
dc.rights.none.fl_str_mv cc-by-nc, (c) els autors, 2012
info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.0/
rights_invalid_str_mv cc-by-nc, (c) els autors, 2012
https://creativecommons.org/licenses/by-nc/2.0/
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv reponame:Repositori Obert UdL
instname:Universitat de Lleida (UdL)
instname_str Universitat de Lleida (UdL)
reponame_str Repositori Obert UdL
collection Repositori Obert UdL
repository.name.fl_str_mv
repository.mail.fl_str_mv
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