Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent

Data about the nutritional composition of gluten-free products (GFP) are still limited. Most studies are based on ingredient and nutrition information described on the food label. However, analytical determination is considered the gold standard for compositional analysis of food. Micronutrient anal...

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Autores: Larrechi Lamelas, Idoia, Churruca Ortega, Itziar, Navarro Santamaría, Virginia, Lasa Elguezua, Arrate, Bustamante Gallego, María Ángeles, Fernández Gil, María del Pilar, Simón Magro, Edurne, Miranda Gómez, Jonatan
Formato: artículo
Fecha de publicación:2019
País:España
Recursos:Universidad del País Vasco
Repositorio:Addi. Archivo Digital para la Docencia y la Investigación
OAI Identifier:oai:addi.ehu.eus:10810/38476
Acesso em linha:http://hdl.handle.net/10810/38476
Access Level:acceso abierto
Palavra-chave:celiac disease
gluten-free diet
gluten-free product
micronutrient
vitamin and minerals
dietary recommendation
healthy
disease
minerals
foods
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spelling Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and AdolescentLarrechi Lamelas, IdoiaChurruca Ortega, ItziarNavarro Santamaría, VirginiaLasa Elguezua, ArrateBustamante Gallego, María ÁngelesFernández Gil, María del PilarSimón Magro, EdurneMiranda Gómez, Jonatanceliac diseasegluten-free dietgluten-free productmicronutrientvitamin and mineralsdietary recommendationhealthydiseasemineralsfoodsData about the nutritional composition of gluten-free products (GFP) are still limited. Most studies are based on ingredient and nutrition information described on the food label. However, analytical determination is considered the gold standard for compositional analysis of food. Micronutrient analytical content differences were observed in a selection of GF breads, flakes and pasta, when compared with their respective gluten-containing counterparts. In general terms, lower iron, piridoxin, riboflavin, thiamin, niacin, folate, manganese and vitamin B5 can be underlined. Variations in biotin and vitamin E content differed among groups. In order to clarify the potential contribution of the GFP to the gluten-free diet's (GFD) micronutrient shortages, analytical data were used to evaluate GFD in a cohort of celiac children and adolescent. Participants did not reach recommendations for vitamin A, vitamin E, folic acid, vitamin D, biotin, iodine, and copper. It does not seem that the lower micronutrient content of the analyzed GFP groups contributed to the micronutrient deficits detected in GFD in this cohort, whose diet was not balanced. Nevertheless, GFP fortification for folate and biotin is proposed to prevent the deficiencies observed in GFD, at least in the case of pediatric celiac disease.Idoia Larretxi is a fellowship of the University of the Basque Country, UPV/EHU. This research was supported by a grant from the Basque Government (Proyectos de Investigacion Focalizada Agricultura PA15/01) and a grant from the University of the Basque Country, UPV/EHU, (University-Society US15/06 and US18/15). The authors thank for technical and human support provided by SCAB from SGIker of UPV/EHU.MDPI202020202019info:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10810/38476reponame:Addi. Archivo Digital para la Docencia y la Investigacióninstname:Universidad del País VascoIngléshttps://www.mdpi.com/2304-8158/8/8/321info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by/3.0/es/This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly citedAtribución 3.0 Españaoai:addi.ehu.eus:10810/384762026-06-18T09:23:17Z
dc.title.none.fl_str_mv Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent
title Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent
spellingShingle Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent
Larrechi Lamelas, Idoia
celiac disease
gluten-free diet
gluten-free product
micronutrient
vitamin and minerals
dietary recommendation
healthy
disease
minerals
foods
title_short Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent
title_full Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent
title_fullStr Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent
title_full_unstemmed Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent
title_sort Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent
dc.creator.none.fl_str_mv Larrechi Lamelas, Idoia
Churruca Ortega, Itziar
Navarro Santamaría, Virginia
Lasa Elguezua, Arrate
Bustamante Gallego, María Ángeles
Fernández Gil, María del Pilar
Simón Magro, Edurne
Miranda Gómez, Jonatan
author Larrechi Lamelas, Idoia
author_facet Larrechi Lamelas, Idoia
Churruca Ortega, Itziar
Navarro Santamaría, Virginia
Lasa Elguezua, Arrate
Bustamante Gallego, María Ángeles
Fernández Gil, María del Pilar
Simón Magro, Edurne
Miranda Gómez, Jonatan
author_role author
author2 Churruca Ortega, Itziar
Navarro Santamaría, Virginia
Lasa Elguezua, Arrate
Bustamante Gallego, María Ángeles
Fernández Gil, María del Pilar
Simón Magro, Edurne
Miranda Gómez, Jonatan
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv celiac disease
gluten-free diet
gluten-free product
micronutrient
vitamin and minerals
dietary recommendation
healthy
disease
minerals
foods
topic celiac disease
gluten-free diet
gluten-free product
micronutrient
vitamin and minerals
dietary recommendation
healthy
disease
minerals
foods
description Data about the nutritional composition of gluten-free products (GFP) are still limited. Most studies are based on ingredient and nutrition information described on the food label. However, analytical determination is considered the gold standard for compositional analysis of food. Micronutrient analytical content differences were observed in a selection of GF breads, flakes and pasta, when compared with their respective gluten-containing counterparts. In general terms, lower iron, piridoxin, riboflavin, thiamin, niacin, folate, manganese and vitamin B5 can be underlined. Variations in biotin and vitamin E content differed among groups. In order to clarify the potential contribution of the GFP to the gluten-free diet's (GFD) micronutrient shortages, analytical data were used to evaluate GFD in a cohort of celiac children and adolescent. Participants did not reach recommendations for vitamin A, vitamin E, folic acid, vitamin D, biotin, iodine, and copper. It does not seem that the lower micronutrient content of the analyzed GFP groups contributed to the micronutrient deficits detected in GFD in this cohort, whose diet was not balanced. Nevertheless, GFP fortification for folate and biotin is proposed to prevent the deficiencies observed in GFD, at least in the case of pediatric celiac disease.
publishDate 2019
dc.date.none.fl_str_mv 2019
2020
2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://hdl.handle.net/10810/38476
url http://hdl.handle.net/10810/38476
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv https://www.mdpi.com/2304-8158/8/8/321
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/3.0/es/
Atribución 3.0 España
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by/3.0/es/
Atribución 3.0 España
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Addi. Archivo Digital para la Docencia y la Investigación
instname:Universidad del País Vasco
instname_str Universidad del País Vasco
reponame_str Addi. Archivo Digital para la Docencia y la Investigación
collection Addi. Archivo Digital para la Docencia y la Investigación
repository.name.fl_str_mv
repository.mail.fl_str_mv
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