Larrechi Lamelas, I., Churruca Ortega, I., Navarro Santamaría, V., Lasa Elguezua, A., Bustamante Gallego, M. Á., Fernández Gil, M. d. P., . . . Miranda Gómez, J. (2019). Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent.
Citación estilo ChicagoLarrechi Lamelas, Idoia, Itziar Churruca Ortega, Virginia Navarro Santamaría, Arrate Lasa Elguezua, María Ángeles Bustamante Gallego, María del Pilar Fernández Gil, Edurne Simón Magro, y Jonatan Miranda Gómez. Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent. 2019.
Cita MLALarrechi Lamelas, Idoia, et al. Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent. 2019.