Nutritional and healthy value of chemical constituents obtained from Patagonian squid (Doryteuthis gahi) by-products captured at different seasons

15 pages, 4 tables, 2 figures.-- This is an open access article distributed under the Creative Commons Attribution License

Bibliographic Details
Authors:	Aubourg, Santiago P., Trigo, Marcos, Prego, R., Cobelo-García, A., Medina, Isabel
Format:	article
Status:	Published version
Publication Date:	2021
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/263343
Online Access:	http://hdl.handle.net/10261/263343
Access Level:	Open access
Keyword:	Doriteuthis gahi By-products Proximate composition Phospholipids ω3 fatty acids α-tocopherol Macrominerals Trace elements Nutritional value Human health http://metadata.un.org/sdg/3

Description
Summary:	15 pages, 4 tables, 2 figures.-- This is an open access article distributed under the Creative Commons Attribution License