Comparative Study of Bioactive Lipid Extraction from Squid (Doryteuthis gahi) by-Products by Green Solvents
14 pages, 3 figures, 2 tables.-- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license
| Autores: | , , , , |
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| Tipo de documento: | artigo |
| Estado: | Versão publicada |
| Data de publicação: | 2022 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositório: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:dnet:digitalcsic_::a3013549b8f154e134a8940407bb7de5 |
| Acesso em linha: | http://hdl.handle.net/10261/284181 |
| Access Level: | Acceso aberto |
| Palavra-chave: | Patagonian squid By-products Bioactive lipids Green extraction Ethanol Acetone Ethyl acetate Phospholipids PUFA ω3/ω6 ratio |
| Resumo: | 14 pages, 3 figures, 2 tables.-- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license |
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