Nota.Diferenciación de vinos tintos varietales de la Comunidad Valenciana a partir del contenido en alcoholes y polioles
[EN] The composition in terms of alcohols and polyols of 44 and 49 red wines (harvested in 1994 and 1995, respectively) produced in Comunidad Valenciana (Spain) from the grape varieties Cabernet Sauvignon, Tempranillo, Monastrell and Bobal was,analyzed. Discriminant analysis revealed differences amo...
| Autores: | , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2000 |
| País: | España |
| Institución: | Universitat Politècnica de València (UPV) |
| Repositorio: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Idioma: | español |
| OAI Identifier: | oai:riunet.upv.es:10251/184443 |
| Acceso en línea: | https://riunet.upv.es/handle/10251/184443 |
| Access Level: | acceso abierto |
| Palabra clave: | Vinos Alcoholes Análisis discriminante Diferenciación Wines, Alcohols Discriminant analysis Differentiation TECNOLOGIA DE ALIMENTOS |
| Sumario: | [EN] The composition in terms of alcohols and polyols of 44 and 49 red wines (harvested in 1994 and 1995, respectively) produced in Comunidad Valenciana (Spain) from the grape varieties Cabernet Sauvignon, Tempranillo, Monastrell and Bobal was,analyzed. Discriminant analysis revealed differences among wines, and a clear separation of the samples (90 and 98%) was obtained. The most important compo- nents in the differentation of the varieties studied were isoamyl alcohol for Cabernet Sauvignon, cis3-hexenol and isobutyl alcohol for Tempranillo, methanol and cis-3-hexenol for Monastrell, and 2,3- butanediol for Bobal. The classification obtained by elimination of the five less significant variables was similar to the one obtained using statistical treatment of all variables (with 84% and 90% in their respective harvests). |
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