Characterizing meat- and milk/dairy-like vegetarian foods and their counterparts based on nutrient profiling and food labels

This article belongs to the Special Issue Emerging Technologies in the Food Industry: Sustainability Assessment and Consumer Acceptability.

Detalhes bibliográficos
Autores:	Rodríguez-Martín, Noelia M., Córdoba, Patricia, Sarriá, Beatriz, Verardo, Vito, Pedroche, Justo, Alcalá-Santiago, Ángela, García-Villanova, Belén, Molina-Montes, Esther
Formato:	artículo
Estado:	Versión publicada
Fecha de publicación:	2023
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/307803
Acesso em linha:	http://hdl.handle.net/10261/307803 https://api.elsevier.com/content/abstract/scopus_id/85151666810
Access Level:	acceso abierto
Palavra-chave:	Nutri-Score Animal-based food Nutritional quality Plant-based food Vegan Vegetarian

Descrição
Resumo:	This article belongs to the Special Issue Emerging Technologies in the Food Industry: Sustainability Assessment and Consumer Acceptability.