Foods for plant-based diets: Challenges and innovations
This article belongs to the Section Food Nutrition.
| Autores: | , , , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/241988 |
| Acesso em linha: | http://hdl.handle.net/10261/241988 |
| Access Level: | acceso abierto |
| Palavra-chave: | Meat alternatives Vegan Plant-based dairy Fish alternatives Vegetarian Nutrients Flexitarian Fortified food Plant-based diets Consumer perception |
| Resumo: | This article belongs to the Section Food Nutrition. |
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