Beyond scientific contribution: Assessment of the societal impact of research and innovation to build a sustainable agri-food sector
Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform conventional agricultural production into a sustainable and eco-friendly industry. While the academi...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Universitat Politècnica de Catalunya (UPC) |
| Repositorio: | UPCommons. Portal del coneixement obert de la UPC |
| Idioma: | inglés |
| OAI Identifier: | oai:upcommons.upc.edu:2117/328569 |
| Acceso en línea: | https://hdl.handle.net/2117/328569 https://dx.doi.org/10.1016/j.jenvman.2020.110455 |
| Access Level: | acceso abierto |
| Palabra clave: | Agricultural industries Research outcome Sustainability performance Societal impact Innovative agrifood sector Agrotech Indústria agroalimentària Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries |
| Sumario: | Due to the climate change and increased attention toward environmental management issues, the agri-food sector has been extensively relying on research, development, and innovation (RDi) to transform conventional agricultural production into a sustainable and eco-friendly industry. While the academic contribution of research has been relatively easily identified in the literature, the assessment of its societal impact remains underdeveloped |
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