Building a culture of research impact assessment within the agro-food research organizations
The agro-food sector is an essential sector striving to satisfy the increasing demand for agro-food products worldwide. Accordingly, the Food Systems Summit has made a sig- nificant effort to heighten social and political awareness about the future food systems’ role in achieving the Sustainable Dev...
| Autores: | , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Universitat Politècnica de Catalunya (UPC) |
| Repositorio: | UPCommons. Portal del coneixement obert de la UPC |
| Idioma: | inglés |
| OAI Identifier: | oai:upcommons.upc.edu:2117/357088 |
| Acceso en línea: | https://hdl.handle.net/2117/357088 https://dx.doi.org/10.1186/s40100-021-00204-5 |
| Access Level: | acceso abierto |
| Palabra clave: | Food industry and trade Agrotech Aliments--Indústria i comerç Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries |
| Sumario: | The agro-food sector is an essential sector striving to satisfy the increasing demand for agro-food products worldwide. Accordingly, the Food Systems Summit has made a sig- nificant effort to heighten social and political awareness about the future food systems’ role in achieving the Sustainable Development Goals (SDGs) Agenda by 2030. |
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