Microbial conversion of agroindustrial by-products by Rhizopus oryzae solid-state fermentation: impact on protein quality and functionality

Includes the experimental resume of the effect of soli-state fermentation of different agroindustrial by-products by Rhizopus oryzae. The data include the initial source, autoclaved source and fermented products results in production (crude protein content, protein yield, amino acids, total amino ac...

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Autores: Romero Fabregat, Mª Paz, Sentís-Moré, Pau, Ortega Olivé, Nàdia, Romero Giménez, Jordi, Pino Rius, Antoni del
Tipo de recurso: conjunto de datos
Fecha de publicación:2023
País:España
Institución:Universitat de Lleida (UdL)
Repositorio:Repositori Obert UdL
OAI Identifier:oai:repositori.udl.cat:10459.1/465524
Acceso en línea:https://doi.org/10.34810/data842
Access Level:acceso abierto
Palabra clave:Agricultural Sciences
Rapeseed meal
Sunflower meal
Malt rootlets
Protein molecular weight distribution
Antinutrients
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spelling Microbial conversion of agroindustrial by-products by Rhizopus oryzae solid-state fermentation: impact on protein quality and functionalityRomero Fabregat, Mª PazSentís-Moré, PauOrtega Olivé, NàdiaRomero Giménez, JordiPino Rius, Antoni delAgricultural SciencesRapeseed mealSunflower mealMalt rootletsProtein molecular weight distributionAntinutrientsIncludes the experimental resume of the effect of soli-state fermentation of different agroindustrial by-products by Rhizopus oryzae. The data include the initial source, autoclaved source and fermented products results in production (crude protein content, protein yield, amino acids, total amino acids) and characterisation (antinutrients), protein fraction: characterisation (molecular weight distribution) functionality (emulsifying capacity index and emulsion stability index) and quality (in vitro protein digestibility, amino acid score and in vitro protein digestibility-corrected amino acid score).CORA.Repositori de Dades de RecercaRomero Fabregat, Maria Paz2023info:eu-repo/semantics/datasethttps://doi.org/10.34810/data842reponame:Repositori Obert UdL instname:Universitat de Lleida (UdL)Inglésinfo:eu-repo/semantics/openAccessCC BY 4.0oai:repositori.udl.cat:10459.1/4655242026-06-24T12:42:17Z
dc.title.none.fl_str_mv Microbial conversion of agroindustrial by-products by Rhizopus oryzae solid-state fermentation: impact on protein quality and functionality
title Microbial conversion of agroindustrial by-products by Rhizopus oryzae solid-state fermentation: impact on protein quality and functionality
spellingShingle Microbial conversion of agroindustrial by-products by Rhizopus oryzae solid-state fermentation: impact on protein quality and functionality
Romero Fabregat, Mª Paz
Agricultural Sciences
Rapeseed meal
Sunflower meal
Malt rootlets
Protein molecular weight distribution
Antinutrients
title_short Microbial conversion of agroindustrial by-products by Rhizopus oryzae solid-state fermentation: impact on protein quality and functionality
title_full Microbial conversion of agroindustrial by-products by Rhizopus oryzae solid-state fermentation: impact on protein quality and functionality
title_fullStr Microbial conversion of agroindustrial by-products by Rhizopus oryzae solid-state fermentation: impact on protein quality and functionality
title_full_unstemmed Microbial conversion of agroindustrial by-products by Rhizopus oryzae solid-state fermentation: impact on protein quality and functionality
title_sort Microbial conversion of agroindustrial by-products by Rhizopus oryzae solid-state fermentation: impact on protein quality and functionality
dc.creator.none.fl_str_mv Romero Fabregat, Mª Paz
Sentís-Moré, Pau
Ortega Olivé, Nàdia
Romero Giménez, Jordi
Pino Rius, Antoni del
author Romero Fabregat, Mª Paz
author_facet Romero Fabregat, Mª Paz
Sentís-Moré, Pau
Ortega Olivé, Nàdia
Romero Giménez, Jordi
Pino Rius, Antoni del
author_role author
author2 Sentís-Moré, Pau
Ortega Olivé, Nàdia
Romero Giménez, Jordi
Pino Rius, Antoni del
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Romero Fabregat, Maria Paz
dc.subject.none.fl_str_mv Agricultural Sciences
Rapeseed meal
Sunflower meal
Malt rootlets
Protein molecular weight distribution
Antinutrients
topic Agricultural Sciences
Rapeseed meal
Sunflower meal
Malt rootlets
Protein molecular weight distribution
Antinutrients
description Includes the experimental resume of the effect of soli-state fermentation of different agroindustrial by-products by Rhizopus oryzae. The data include the initial source, autoclaved source and fermented products results in production (crude protein content, protein yield, amino acids, total amino acids) and characterisation (antinutrients), protein fraction: characterisation (molecular weight distribution) functionality (emulsifying capacity index and emulsion stability index) and quality (in vitro protein digestibility, amino acid score and in vitro protein digestibility-corrected amino acid score).
publishDate 2023
dc.date.none.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/dataset
format dataset
dc.identifier.none.fl_str_mv https://doi.org/10.34810/data842
url https://doi.org/10.34810/data842
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
CC BY 4.0
eu_rights_str_mv openAccess
rights_invalid_str_mv CC BY 4.0
dc.publisher.none.fl_str_mv CORA.Repositori de Dades de Recerca
publisher.none.fl_str_mv CORA.Repositori de Dades de Recerca
dc.source.none.fl_str_mv reponame:Repositori Obert UdL
instname:Universitat de Lleida (UdL)
instname_str Universitat de Lleida (UdL)
reponame_str Repositori Obert UdL
collection Repositori Obert UdL
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812429

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