Cita APA

Romero Fabregat, M. P., Sentís-Moré, P., Ortega Olivé, N., Romero Giménez, J., & Pino Rius, A. d. (2023). Microbial conversion of agroindustrial by-products by Rhizopus oryzae solid-state fermentation: Impact on protein quality and functionality.

Citación estilo Chicago

Romero Fabregat, Mª Paz, Pau Sentís-Moré, Nàdia Ortega Olivé, Jordi Romero Giménez, y Antoni del Pino Rius. Microbial Conversion of Agroindustrial By-products By Rhizopus Oryzae Solid-state Fermentation: Impact On Protein Quality and Functionality. 2023.

Cita MLA

Romero Fabregat, Mª Paz, et al. Microbial Conversion of Agroindustrial By-products By Rhizopus Oryzae Solid-state Fermentation: Impact On Protein Quality and Functionality. 2023.