Assessing wineries' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool

Detalhes bibliográficos
Autores: López Santiago, Jesús|||0000-0002-7880-2017, García García, Ana Isabel|||0000-0001-5606-9523, Gomez Villarino, Alejandro|||0000-0001-8336-2493, Md Som, Amelia|||0000-0001-7789-6288, Gómez Villarino, María Teresa|||0000-0002-8720-3593
Tipo de documento: artigo
Data de publicação:2024
País:España
Recursos:Universidad Politécnica de Madrid
Repositório:Archivo Digital UPM
OAI Identifier:oai:oa.upm.es:85826
Acesso em linha:https://oa.upm.es/85826/
Access Level:Acceso aberto
Palavra-chave:Beverages
Critical control points
Food hazards
Food safety
HACCP
Hazard Analysis
Medium-Sized Enterprises
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repository_id_str
spelling Assessing wineries' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results toolLópez Santiago, Jesús|||0000-0002-7880-2017García García, Ana Isabel|||0000-0001-5606-9523Gomez Villarino, Alejandro|||0000-0001-8336-2493Md Som, Amelia|||0000-0001-7789-6288Gómez Villarino, María Teresa|||0000-0002-8720-3593BeveragesCritical control pointsFood hazardsFood safetyHACCPHazard AnalysisMedium-Sized Enterprises20242024-01-15journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articlehttps://oa.upm.es/85826/reponame:Archivo Digital UPMinstname:Universidad Politécnica de MadridInglésenopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:oa.upm.es:858262026-06-21T12:45:07Z
dc.title.none.fl_str_mv Assessing wineries' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool
title Assessing wineries' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool
spellingShingle Assessing wineries' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool
López Santiago, Jesús|||0000-0002-7880-2017
Beverages
Critical control points
Food hazards
Food safety
HACCP
Hazard Analysis
Medium-Sized Enterprises
title_short Assessing wineries' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool
title_full Assessing wineries' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool
title_fullStr Assessing wineries' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool
title_full_unstemmed Assessing wineries' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool
title_sort Assessing wineries' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool
dc.creator.none.fl_str_mv López Santiago, Jesús|||0000-0002-7880-2017
García García, Ana Isabel|||0000-0001-5606-9523
Gomez Villarino, Alejandro|||0000-0001-8336-2493
Md Som, Amelia|||0000-0001-7789-6288
Gómez Villarino, María Teresa|||0000-0002-8720-3593
author López Santiago, Jesús|||0000-0002-7880-2017
author_facet López Santiago, Jesús|||0000-0002-7880-2017
García García, Ana Isabel|||0000-0001-5606-9523
Gomez Villarino, Alejandro|||0000-0001-8336-2493
Md Som, Amelia|||0000-0001-7789-6288
Gómez Villarino, María Teresa|||0000-0002-8720-3593
author_role author
author2 García García, Ana Isabel|||0000-0001-5606-9523
Gomez Villarino, Alejandro|||0000-0001-8336-2493
Md Som, Amelia|||0000-0001-7789-6288
Gómez Villarino, María Teresa|||0000-0002-8720-3593
author2_role author
author
author
author
dc.subject.none.fl_str_mv Beverages
Critical control points
Food hazards
Food safety
HACCP
Hazard Analysis
Medium-Sized Enterprises
topic Beverages
Critical control points
Food hazards
Food safety
HACCP
Hazard Analysis
Medium-Sized Enterprises
publishDate 2024
dc.date.none.fl_str_mv 2024
2024-01-15
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://oa.upm.es/85826/
url https://oa.upm.es/85826/
dc.language.none.fl_str_mv Inglés
en
language_invalid_str_mv Inglés
en
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Archivo Digital UPM
instname:Universidad Politécnica de Madrid
instname_str Universidad Politécnica de Madrid
reponame_str Archivo Digital UPM
collection Archivo Digital UPM
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812429

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