The interaction of slaughtering, drying, and defatting methods differently affects oxidative quality of the fat from black soldier fly (Hermetia illucens) larvae

This article belongs to the Special Issue Insects as Food and Feed: Opportunities and Risks.

Bibliographic Details
Authors:	Hurtado-Ribeira, Raúl, Martín Hernández, Diego, Villanueva-Bermejo, David, García-Risco, Mónica R., Hernández-Llorente, María D., Vázquez, Luis, Fornari, Tiziana, Martín, Diana
Format:	article
Status:	Published version
Publication Date:	2023
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/341820
Online Access:	http://hdl.handle.net/10261/341820
Access Level:	Open access
Keyword:	Edible insects Antioxidant Killing Oxidative stability Fat extraction Insect meals Lipids

Description
Summary:	This article belongs to the Special Issue Insects as Food and Feed: Opportunities and Risks.