Determination of must and wine polysaccharides by gas chromatography-mass spectrometry (GC-MS) and Size-Exclusion Chromatography (SEC)

Polysaccharides are one of the major classes of macromolecules found in wines. They play a critical role in stabilizing other molecules in solution and thus are able to modify both the wine processing and organoleptic properties. Detailed analyses of these polysaccharides are essential to know their...

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Bibliographic Details
Authors: Guadalupe, Z. [0000-0002-6490-1428], Ayestarán, B. [0000-0002-2903-1332], Williams, P., Doco, T.
Format: book part
Status:Versión aceptada para publicación
Publication Date:2015
Country:España
Institution:Universidad de La Rioja (UR)
Repository:RIUR. Repositorio Institucional de la Universidad de La Rioja
OAI Identifier:oai:portal.dialnet.es:doc/5bbc67e6b750603269e7ff98
Online Access:https://investigacion.unirioja.es/documentos/5bbc67e6b750603269e7ff98
Access Level:Open access
Keyword:Arabinogalactans
GC-MS
Glucans
Mannoproteins
Methylation
Polysaccharides
PRAG
RG-II
SEC
Wine
Description
Summary:Polysaccharides are one of the major classes of macromolecules found in wines. They play a critical role in stabilizing other molecules in solution and thus are able to modify both the wine processing and organoleptic properties. Detailed analyses of these polysaccharides are essential to know their physicochemical properties and biological functions. We present analytical techniques not only to define the fine chemical structures of individual wine polysaccharides but also to estimate the overall polysaccharide composition of must and wines. The procedure covers the preparation of the sample, together with gas chromatography-mass spectrometry-based methods, for both the analysis of monosaccharides as their volatile trimethylsilyl methyl glycoside derivatives and methylation analysis to determine linkage positions between monosaccharide residues as their volatile partially methylated alditol acetate derivatives. We also provide a protocol for estimating the global content of wine polysaccharides by using size-exclusion chromatography with refractive index detector (SEC-RID). This is a rapid and simple method that can be used routinely in a reasonably equipped laboratory. Analysis complexity and time will vary depending on the method used, and the duration ranges from 2 days for a global polysaccharide estimation to 2 weeks for a carboxyl reduction/methylation linkage analysis. © Springer International Publishing Switzerland 2015.