Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime
Tempranillo grapevine is widely cultivated in Spain and other countries over the world (Portugal, USA, France, Australia, and Argentina, among others) for its wine, but leaves are scarcely used for human or animal nutrition. Since high temperatures affect quality of fruits and leaves in grapevine an...
| Autores: | , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2018 |
| País: | España |
| Institución: | Universidad de Navarra |
| Repositorio: | Dadun. Depósito Académico Digital de la Universidad de Navarra |
| Idioma: | inglés |
| OAI Identifier: | oai:dadun.unav.edu:10171/68083 |
| Acceso en línea: | https://hdl.handle.net/10171/68083 |
| Access Level: | acceso abierto |
| Palabra clave: | Arbuscular mycorrhizal fungi Global warming Minerals Phenolic compounds Pigments Vitis vinifera cv. Tempranillo |
| id |
ES_2cd9ffb7ccaaae808808e8e014f628d6 |
|---|---|
| oai_identifier_str |
oai:dadun.unav.edu:10171/68083 |
| network_acronym_str |
ES |
| network_name_str |
España |
| repository_id_str |
|
| spelling |
Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regimeTorres, N. (Nazareth)|||/items/0f79ba05-10a7-4e20-b122-08e5ad92af1bAntolín-Bellver, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87Garmendia, I. (Idoia)|||/items/3b710fe3-290f-4fe3-b499-374007eaf754Goicoechea-Preboste, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646Arbuscular mycorrhizal fungiGlobal warmingMineralsPhenolic compoundsPigmentsVitis vinifera cv. TempranilloTempranillo grapevine is widely cultivated in Spain and other countries over the world (Portugal, USA, France, Australia, and Argentina, among others) for its wine, but leaves are scarcely used for human or animal nutrition. Since high temperatures affect quality of fruits and leaves in grapevine and the association of Tempranillo with arbuscular mycorrhizal fungi (AMF) enhances the antioxidant properties of berries and leaves, we assessed the effect of elevated air temperature and mycorrhization, separately or combined, on the nutritional properties of Tempranillo leaves at the time of fruit harvest. Experimental assay included three clones (CL-260, CL-1048, and CL-1089) and two temperature regimes (24/14 °C or 28/18 °C day/night) during fruit ripening. Within each clone and temperature regime there were plants not inoculated or inoculated with AMF. The nutritional value of leaves increased under warming climate: elevated temperatures induced the accumulation of minerals, especially in CL-1089; antioxidant capacity and soluble sugars also increased in CL-1089; CL-260 showed enhanced amounts of pigments, and chlorophylls and soluble proteins increased in CL-1048. Results suggested the possibility of collecting leaves together with fruit harvest with different applications of every clone: those from CL-1089 would be adequate for an energetic diet and leaves from CL-260 and CL-1048 would be suitable for culinary processes. Mycorrhization improved the nutritional value of leaves by enhancing flavonols in all clones, hydroxycinnamic acids in CL-1089 and carotenoids in CL-260.ElsevierDadun. Depósito Académico Digital Universidad de Navarra20232023-12-1820182018-09-0120182018-09-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/68083reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/680832026-06-21T12:47:57Z |
| dc.title.none.fl_str_mv |
Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime |
| title |
Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime |
| spellingShingle |
Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime Torres, N. (Nazareth)|||/items/0f79ba05-10a7-4e20-b122-08e5ad92af1b Arbuscular mycorrhizal fungi Global warming Minerals Phenolic compounds Pigments Vitis vinifera cv. Tempranillo |
| title_short |
Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime |
| title_full |
Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime |
| title_fullStr |
Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime |
| title_full_unstemmed |
Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime |
| title_sort |
Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime |
| dc.creator.none.fl_str_mv |
Torres, N. (Nazareth)|||/items/0f79ba05-10a7-4e20-b122-08e5ad92af1b Antolín-Bellver, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87 Garmendia, I. (Idoia)|||/items/3b710fe3-290f-4fe3-b499-374007eaf754 Goicoechea-Preboste, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646 |
| author |
Torres, N. (Nazareth)|||/items/0f79ba05-10a7-4e20-b122-08e5ad92af1b |
| author_facet |
Torres, N. (Nazareth)|||/items/0f79ba05-10a7-4e20-b122-08e5ad92af1b Antolín-Bellver, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87 Garmendia, I. (Idoia)|||/items/3b710fe3-290f-4fe3-b499-374007eaf754 Goicoechea-Preboste, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646 |
| author_role |
author |
| author2 |
Antolín-Bellver, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87 Garmendia, I. (Idoia)|||/items/3b710fe3-290f-4fe3-b499-374007eaf754 Goicoechea-Preboste, N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646 |
| author2_role |
author author author |
| dc.contributor.none.fl_str_mv |
Dadun. Depósito Académico Digital Universidad de Navarra |
| dc.subject.none.fl_str_mv |
Arbuscular mycorrhizal fungi Global warming Minerals Phenolic compounds Pigments Vitis vinifera cv. Tempranillo |
| topic |
Arbuscular mycorrhizal fungi Global warming Minerals Phenolic compounds Pigments Vitis vinifera cv. Tempranillo |
| description |
Tempranillo grapevine is widely cultivated in Spain and other countries over the world (Portugal, USA, France, Australia, and Argentina, among others) for its wine, but leaves are scarcely used for human or animal nutrition. Since high temperatures affect quality of fruits and leaves in grapevine and the association of Tempranillo with arbuscular mycorrhizal fungi (AMF) enhances the antioxidant properties of berries and leaves, we assessed the effect of elevated air temperature and mycorrhization, separately or combined, on the nutritional properties of Tempranillo leaves at the time of fruit harvest. Experimental assay included three clones (CL-260, CL-1048, and CL-1089) and two temperature regimes (24/14 °C or 28/18 °C day/night) during fruit ripening. Within each clone and temperature regime there were plants not inoculated or inoculated with AMF. The nutritional value of leaves increased under warming climate: elevated temperatures induced the accumulation of minerals, especially in CL-1089; antioxidant capacity and soluble sugars also increased in CL-1089; CL-260 showed enhanced amounts of pigments, and chlorophylls and soluble proteins increased in CL-1048. Results suggested the possibility of collecting leaves together with fruit harvest with different applications of every clone: those from CL-1089 would be adequate for an energetic diet and leaves from CL-260 and CL-1048 would be suitable for culinary processes. Mycorrhization improved the nutritional value of leaves by enhancing flavonols in all clones, hydroxycinnamic acids in CL-1089 and carotenoids in CL-260. |
| publishDate |
2018 |
| dc.date.none.fl_str_mv |
2018 2018-09-01 2018 2018-09-01 2023 2023-12-18 |
| dc.type.none.fl_str_mv |
journal article http://purl.org/coar/resource_type/c_6501 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/10171/68083 |
| url |
https://hdl.handle.net/10171/68083 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 |
| dc.rights.openaire.fl_str_mv |
info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
open access http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
application/pdf |
| dc.publisher.none.fl_str_mv |
Elsevier |
| publisher.none.fl_str_mv |
Elsevier |
| dc.source.none.fl_str_mv |
reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra instname:Universidad de Navarra |
| instname_str |
Universidad de Navarra |
| reponame_str |
Dadun. Depósito Académico Digital de la Universidad de Navarra |
| collection |
Dadun. Depósito Académico Digital de la Universidad de Navarra |
| repository.name.fl_str_mv |
|
| repository.mail.fl_str_mv |
|
| _version_ |
1869405270189277184 |
| score |
15,300724 |