Cita APA

Torres, N. (., Antolín-Bellver, M. (. C., Garmendia, I. (., & Goicoechea-Preboste, N. (. (2018). Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime.

Citación estilo Chicago

Torres, N. (Nazareth)|||/items/0f79ba05-10a7-4e20-b122-08e5ad92af1b, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87 Antolín-Bellver, I. (Idoia)|||/items/3b710fe3-290f-4fe3-b499-374007eaf754 Garmendia, y N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646 Goicoechea-Preboste. Nutritional Properties of Tempranillo Grapevine Leaves Are Affected By Clonal Diversity, Mycorrhizal Symbiosis and Air Temperature Regime. 2018.

Cita MLA

Torres, N. (Nazareth)|||/items/0f79ba05-10a7-4e20-b122-08e5ad92af1b, M.C. (M. Carmen)|||/items/f196e0e4-6d7f-4e8e-b73c-9deee2516a87 Antolín-Bellver, I. (Idoia)|||/items/3b710fe3-290f-4fe3-b499-374007eaf754 Garmendia, y N. (Nieves)|||/items/15d3ee01-2310-4307-af7e-b6b0f876b646 Goicoechea-Preboste. Nutritional Properties of Tempranillo Grapevine Leaves Are Affected By Clonal Diversity, Mycorrhizal Symbiosis and Air Temperature Regime. 2018.