Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

Previous studies on the association between alcohol intake and the development of the metabolic syndrome (MetS) have yielded inconsistent results. Besides, few studies have analysed the effects of red wine (RW) consumption on the prevalence of the MetS and its components. As moderate RW drinkers hav...

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Autores: Tresserra i Rimbau, Anna, Medina Remón, Alexander, Lamuela Raventós, Rosa Ma., Bulló, Mònica, Salas Salvadó, Jordi, Corella Piquer, Dolores, Fitó Colomer, Montserrat, Gea, Alfredo, Gómez Gracia, Enrique, Lapetra, José, Arós, Fernando, Fiol Sala, Miguel, Ros Rahola, Emilio, Serra Majem, Lluís, Pintó Sala, Xavier, Muñoz Pérez, Miguel Ángel, Estruch Riba, Ramon
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2015
País:España
Institución:Universidad de Barcelona
Repositorio:Dipòsit Digital de la UB
OAI Identifier:oai:diposit.ub.edu:2445/67254
Acceso en línea:https://hdl.handle.net/2445/67254
Access Level:acceso abierto
Palabra clave:Vi
Consum d'alcohol
Síndrome metabòlica
Wine
Drinking of alcoholic beverages
Metabolic syndrome
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spelling Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED populationTresserra i Rimbau, AnnaMedina Remón, AlexanderLamuela Raventós, Rosa Ma.Bulló, MònicaSalas Salvadó, JordiCorella Piquer, DoloresFitó Colomer, MontserratGea, AlfredoGómez Gracia, EnriqueLapetra, JoséArós, FernandoFiol Sala, MiguelRos Rahola, EmilioSerra Majem, LluísPintó Sala, XavierMuñoz Pérez, Miguel ÁngelEstruch Riba, RamonViConsum d'alcoholSíndrome metabòlicaWineDrinking of alcoholic beveragesMetabolic syndromePrevious studies on the association between alcohol intake and the development of the metabolic syndrome (MetS) have yielded inconsistent results. Besides, few studies have analysed the effects of red wine (RW) consumption on the prevalence of the MetS and its components. As moderate RW drinkers have a better lipid profile and lower incidence rates of diabetes, hypertension and abdominal obesity, all components of the MetS, it was hypothesised that moderate RW consumption could be associated with a lower prevalence of the MetS. In the present cross-sectional study of 5801 elderly participants at a high cardiovascular risk included in the PREDIMED (Prevención con Dieta Mediterránea) study, 3897 fulfilled the criteria of the MetS at baseline. RW intake was recorded using a validated 137-item FFQ. Multiple logistic regression analysis was carried out to estimate the association between RW intake and the prevalence of the MetS. Compared with non-drinkers, moderate RW drinkers ( ≥ 1 drink/d) were found to have a reduced risk of prevalent MetS (OR 0·56, 95 % CI 0·45, 0·68; P< 0·001), a lower risk of having an abnormal waist circumference (OR 0·59, 95 % CI 0·46, 0·77; P< 0·001), low HDL-cholesterol concentrations (OR 0·42, 95 % CI 0·32, 0·53; P< 0·001), high blood pressure (OR 0·28, 95 % CI 0·17, 0·45; P< 0·001) and high fasting plasma glucose concentrations (OR 0·67, 95 % CI 0·54, 0·82; P< 0·001) after adjusting for several confounders. This association was found to be stronger in female participants, in participants aged < 70 years and in participants who were former or current smokers. No significant association was found between RW intake ( ≥ 1 drink/d) and TAG concentrations. In conclusion, moderate RW consumption is associated with a lower prevalence of the MetS in an elderly Mediterranean population at a high cardiovascular risk.Cambridge University Press2015info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://hdl.handle.net/2445/67254Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)reponame:Dipòsit Digital de la UBinstname:Universidad de BarcelonaInglésReproducció del document publicat a: http://dx.doi.org/10.1017/S0007114514003262British Journal of Nutrition, 2015, vol. 113, num. Supl. S2, p. S121-S130http://dx.doi.org/10.1017/S0007114514003262(c) Cambridge University Press, 2015info:eu-repo/semantics/openAccessoai:diposit.ub.edu:2445/672542026-05-27T06:46:51Z
dc.title.none.fl_str_mv Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
title Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
spellingShingle Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
Tresserra i Rimbau, Anna
Vi
Consum d'alcohol
Síndrome metabòlica
Wine
Drinking of alcoholic beverages
Metabolic syndrome
title_short Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
title_full Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
title_fullStr Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
title_full_unstemmed Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
title_sort Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population
dc.creator.none.fl_str_mv Tresserra i Rimbau, Anna
Medina Remón, Alexander
Lamuela Raventós, Rosa Ma.
Bulló, Mònica
Salas Salvadó, Jordi
Corella Piquer, Dolores
Fitó Colomer, Montserrat
Gea, Alfredo
Gómez Gracia, Enrique
Lapetra, José
Arós, Fernando
Fiol Sala, Miguel
Ros Rahola, Emilio
Serra Majem, Lluís
Pintó Sala, Xavier
Muñoz Pérez, Miguel Ángel
Estruch Riba, Ramon
author Tresserra i Rimbau, Anna
author_facet Tresserra i Rimbau, Anna
Medina Remón, Alexander
Lamuela Raventós, Rosa Ma.
Bulló, Mònica
Salas Salvadó, Jordi
Corella Piquer, Dolores
Fitó Colomer, Montserrat
Gea, Alfredo
Gómez Gracia, Enrique
Lapetra, José
Arós, Fernando
Fiol Sala, Miguel
Ros Rahola, Emilio
Serra Majem, Lluís
Pintó Sala, Xavier
Muñoz Pérez, Miguel Ángel
Estruch Riba, Ramon
author_role author
author2 Medina Remón, Alexander
Lamuela Raventós, Rosa Ma.
Bulló, Mònica
Salas Salvadó, Jordi
Corella Piquer, Dolores
Fitó Colomer, Montserrat
Gea, Alfredo
Gómez Gracia, Enrique
Lapetra, José
Arós, Fernando
Fiol Sala, Miguel
Ros Rahola, Emilio
Serra Majem, Lluís
Pintó Sala, Xavier
Muñoz Pérez, Miguel Ángel
Estruch Riba, Ramon
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Vi
Consum d'alcohol
Síndrome metabòlica
Wine
Drinking of alcoholic beverages
Metabolic syndrome
topic Vi
Consum d'alcohol
Síndrome metabòlica
Wine
Drinking of alcoholic beverages
Metabolic syndrome
description Previous studies on the association between alcohol intake and the development of the metabolic syndrome (MetS) have yielded inconsistent results. Besides, few studies have analysed the effects of red wine (RW) consumption on the prevalence of the MetS and its components. As moderate RW drinkers have a better lipid profile and lower incidence rates of diabetes, hypertension and abdominal obesity, all components of the MetS, it was hypothesised that moderate RW consumption could be associated with a lower prevalence of the MetS. In the present cross-sectional study of 5801 elderly participants at a high cardiovascular risk included in the PREDIMED (Prevención con Dieta Mediterránea) study, 3897 fulfilled the criteria of the MetS at baseline. RW intake was recorded using a validated 137-item FFQ. Multiple logistic regression analysis was carried out to estimate the association between RW intake and the prevalence of the MetS. Compared with non-drinkers, moderate RW drinkers ( ≥ 1 drink/d) were found to have a reduced risk of prevalent MetS (OR 0·56, 95 % CI 0·45, 0·68; P< 0·001), a lower risk of having an abnormal waist circumference (OR 0·59, 95 % CI 0·46, 0·77; P< 0·001), low HDL-cholesterol concentrations (OR 0·42, 95 % CI 0·32, 0·53; P< 0·001), high blood pressure (OR 0·28, 95 % CI 0·17, 0·45; P< 0·001) and high fasting plasma glucose concentrations (OR 0·67, 95 % CI 0·54, 0·82; P< 0·001) after adjusting for several confounders. This association was found to be stronger in female participants, in participants aged < 70 years and in participants who were former or current smokers. No significant association was found between RW intake ( ≥ 1 drink/d) and TAG concentrations. In conclusion, moderate RW consumption is associated with a lower prevalence of the MetS in an elderly Mediterranean population at a high cardiovascular risk.
publishDate 2015
dc.date.none.fl_str_mv 2015
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://hdl.handle.net/2445/67254
url https://hdl.handle.net/2445/67254
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Reproducció del document publicat a: http://dx.doi.org/10.1017/S0007114514003262
British Journal of Nutrition, 2015, vol. 113, num. Supl. S2, p. S121-S130
http://dx.doi.org/10.1017/S0007114514003262
dc.rights.none.fl_str_mv (c) Cambridge University Press, 2015
info:eu-repo/semantics/openAccess
rights_invalid_str_mv (c) Cambridge University Press, 2015
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Cambridge University Press
publisher.none.fl_str_mv Cambridge University Press
dc.source.none.fl_str_mv Articles publicats en revistes (Nutrició, Ciències de l'Alimentació i Gastronomia)
reponame:Dipòsit Digital de la UB
instname:Universidad de Barcelona
instname_str Universidad de Barcelona
reponame_str Dipòsit Digital de la UB
collection Dipòsit Digital de la UB
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,300724

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