Cita APA

Tresserra i Rimbau, A., Medina Remón, A., Lamuela Raventós, R. M., Bulló, M., Salas Salvadó, J., Corella Piquer, D., . . . Estruch Riba, R. (2015). Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population.

Citación estilo Chicago

Tresserra i Rimbau, Anna, et al. Moderate Red Wine Consumption Is Associated With a Lower Prevalence of the Metabolic Syndrome in the PREDIMED Population. 2015.

Cita MLA

Tresserra i Rimbau, Anna, et al. Moderate Red Wine Consumption Is Associated With a Lower Prevalence of the Metabolic Syndrome in the PREDIMED Population. 2015.