The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes
10 Páginas.-- 7 Figuras
| Authors: | , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2021 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/237167 |
| Online Access: | http://hdl.handle.net/10261/237167 |
| Access Level: | Open access |
| Keyword: | Olea europaea L. Olive Linoleic acid Oleic acid Fatty acid desaturase Gene expression Lipid analysis |
| Summary: | 10 Páginas.-- 7 Figuras |
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