Citação norma APA

Hernández, M. L., Sicardo, M. D., Belaj, A., & Martínez-Rivas, J. M. (2021). The Oleic/Linoleic Acid Ratio in Olive (Olea europaea L.) Fruit Mesocarp Is Mainly Controlled by OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes.

Citação norma Chicago

Hernández, María Luisa, María Dolores Sicardo, Angjelina Belaj, y José Manuel Martínez-Rivas. The Oleic/Linoleic Acid Ratio in Olive (Olea Europaea L.) Fruit Mesocarp Is Mainly Controlled By OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes. 2021.

Citação norma MLA

Hernández, María Luisa, María Dolores Sicardo, Angjelina Belaj, y José Manuel Martínez-Rivas. The Oleic/Linoleic Acid Ratio in Olive (Olea Europaea L.) Fruit Mesocarp Is Mainly Controlled By OeFAD2-2 and OeFAD2-5 Genes Together With the Different Specificity of Extraplastidial Acyltransferase Enzymes. 2021.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.