Microalga Nannochloropsis gaditana as a sustainable source of bioactive peptides: A proteomic and in silico approach
This article belongs to the Special Issue Proteins from Plants or Animals: Enriching the Characteristics of Food.
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/390781 |
| Acceso en línea: | http://hdl.handle.net/10261/390781 |
| Access Level: | acceso abierto |
| Palabra clave: | Microalgae Nannochloropsis sp. Proteomics In silico digestion Functional analysis |
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Microalga Nannochloropsis gaditana as a sustainable source of bioactive peptides: A proteomic and in silico approachPaterson, SamuelAlonso-Pintre, LauraMorato-López, EsperanzaGonzález-De la Fuente, SandraGómez-Cortés, PilarHernández-Ledesma, BlancaMicroalgaeNannochloropsis sp.ProteomicsIn silico digestionFunctional analysisThis article belongs to the Special Issue Proteins from Plants or Animals: Enriching the Characteristics of Food.The impact of the world’s growing population on food systems and the role of dietary patterns in the management of non-communicable diseases underscore the need to explore sustainable and dietary protein sources. Although microalgae have stood out as alternative sources of proteins and bioactive peptides, some species such as Nannochloropsis gaditana remain unexplored. This study aimed to characterize N. gaditana’s proteome and evaluate its potential as a source of bioactive peptides by using an in silico approach. A total of 1955 proteins were identified and classified into functional groups of cellular components, molecular functions, and biological processes. In silico gastrointestinal digestion of identified proteins demonstrated that 202 hydrophobic and low-molecular-size peptides with potential bioactivity were released. Among them, 27 exhibited theorical antioxidant, antihypertensive, antidiabetic, anti-inflammatory, and/or antimicrobial activities. Seven of twenty-seven peptides showed ≥20% intestinal absorption, suggesting potential systemic effects, while the rest could act at local level. Molecular docking demonstrated strong affinities with key enzymes such as MPO, ACE, and DPPIV. Resistance to the digestion, capacity to be absorbed, and multifunctionality were demonstrated for peptide FIPGL. This study highlights N. gaditana’s potential as a sustainable source of novel potential bioactive peptides with promising local and systemic biological effects.This work was supported through Project PID2021-122989OB-I00 financed by MICIU/AEI/10.13039/501100011033 and FEDER, EU. Samuel Paterson gratefully acknowledges the Comunidad Autónoma de Madrid for a predoctoral contract (PIPF-2022/BIO-24996).Peer reviewedMultidisciplinary Digital Publishing InstituteAgencia Estatal de Investigación (España)Ministerio de Ciencia, Innovación y Universidades (España)European CommissionComunidad de MadridConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202520252025info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/390781reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-122989OB-I00PIPF-2022/BIO-24996Paterson, Samuel; Alonso-Pintre, Laura; Morato-López, Esperanza; González-De la Fuente, Sandra; Gómez-Cortés, Pilar; Hernández-Ledesma, Blanca; 2025; Supplementary Materials: Microalga Nannochloropsis gaditana as a sustainable source of bioactive peptides: A proteomic and in silico approach [Dataset]; Multidisciplinary Digital Publishing Institute; https://doi.org/10.3390/foods14020252https://doi.org/10.3390/foods14020252Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3907812026-05-22T06:33:51Z |
| dc.title.none.fl_str_mv |
Microalga Nannochloropsis gaditana as a sustainable source of bioactive peptides: A proteomic and in silico approach |
| title |
Microalga Nannochloropsis gaditana as a sustainable source of bioactive peptides: A proteomic and in silico approach |
| spellingShingle |
Microalga Nannochloropsis gaditana as a sustainable source of bioactive peptides: A proteomic and in silico approach Paterson, Samuel Microalgae Nannochloropsis sp. Proteomics In silico digestion Functional analysis |
| title_short |
Microalga Nannochloropsis gaditana as a sustainable source of bioactive peptides: A proteomic and in silico approach |
| title_full |
Microalga Nannochloropsis gaditana as a sustainable source of bioactive peptides: A proteomic and in silico approach |
| title_fullStr |
Microalga Nannochloropsis gaditana as a sustainable source of bioactive peptides: A proteomic and in silico approach |
| title_full_unstemmed |
Microalga Nannochloropsis gaditana as a sustainable source of bioactive peptides: A proteomic and in silico approach |
| title_sort |
Microalga Nannochloropsis gaditana as a sustainable source of bioactive peptides: A proteomic and in silico approach |
| dc.creator.none.fl_str_mv |
Paterson, Samuel Alonso-Pintre, Laura Morato-López, Esperanza González-De la Fuente, Sandra Gómez-Cortés, Pilar Hernández-Ledesma, Blanca |
| author |
Paterson, Samuel |
| author_facet |
Paterson, Samuel Alonso-Pintre, Laura Morato-López, Esperanza González-De la Fuente, Sandra Gómez-Cortés, Pilar Hernández-Ledesma, Blanca |
| author_role |
author |
| author2 |
Alonso-Pintre, Laura Morato-López, Esperanza González-De la Fuente, Sandra Gómez-Cortés, Pilar Hernández-Ledesma, Blanca |
| author2_role |
author author author author author |
| dc.contributor.none.fl_str_mv |
Agencia Estatal de Investigación (España) Ministerio de Ciencia, Innovación y Universidades (España) European Commission Comunidad de Madrid Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] |
| dc.subject.none.fl_str_mv |
Microalgae Nannochloropsis sp. Proteomics In silico digestion Functional analysis |
| topic |
Microalgae Nannochloropsis sp. Proteomics In silico digestion Functional analysis |
| description |
This article belongs to the Special Issue Proteins from Plants or Animals: Enriching the Characteristics of Food. |
| publishDate |
2025 |
| dc.date.none.fl_str_mv |
2025 2025 2025 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 Publisher's version info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
| dc.identifier.none.fl_str_mv |
http://hdl.handle.net/10261/390781 |
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http://hdl.handle.net/10261/390781 |
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Inglés |
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Inglés |
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#PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2021-122989OB-I00 PIPF-2022/BIO-24996 Paterson, Samuel; Alonso-Pintre, Laura; Morato-López, Esperanza; González-De la Fuente, Sandra; Gómez-Cortés, Pilar; Hernández-Ledesma, Blanca; 2025; Supplementary Materials: Microalga Nannochloropsis gaditana as a sustainable source of bioactive peptides: A proteomic and in silico approach [Dataset]; Multidisciplinary Digital Publishing Institute; https://doi.org/10.3390/foods14020252 https://doi.org/10.3390/foods14020252 Sí |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Multidisciplinary Digital Publishing Institute |
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Multidisciplinary Digital Publishing Institute |
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reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC instname:Consejo Superior de Investigaciones Científicas (CSIC) |
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Consejo Superior de Investigaciones Científicas (CSIC) |
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DIGITAL.CSIC. Repositorio Institucional del CSIC |
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DIGITAL.CSIC. Repositorio Institucional del CSIC |
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