Bibliographic Details
| Authors: |
Gómez Martín, María|||0000-0001-7300-7471,
Saturio, S.,
Arboleya, S.,
Herrero Morín, D.,
Calzón, M.,
López, T.,
González Solares, Sonia|||0000-0003-2602-7036,
Gueimonde, Miguel |
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| Format: | article
|
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| Publication Date: | 2022 |
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| Country: | España |
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| Institution: | Universidad de Oviedo (UNIOVI) |
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| Repository: | RUO. Repositorio Institucional de la Universidad de Oviedo |
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| Language: | English |
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| OAI Identifier: | oai:digibuo.uniovi.es:10651/66642 |
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| Online Access: | http://hdl.handle.net/10651/66642
https://dx.doi.org/10.1016/j.foodres.2022.111994
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| Access Level: | Open access |
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