Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters

This article belongs to the Special Issue Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics.

Detalles Bibliográficos
Autores: Grasso, Simona, Pintado, Tatiana, Pérez-Jiménez, Jara, Ruiz-Capillas, Claudia, Herrero, Ana M.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/209452
Acceso en línea:http://hdl.handle.net/10261/209452
Access Level:acceso abierto
Palabra clave:By-products valorisation
Sunflower meal
Healthier meat products
Spectroscopy analysis
Polyphenol profile
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spelling Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurtersGrasso, SimonaPintado, TatianaPérez-Jiménez, JaraRuiz-Capillas, ClaudiaHerrero, Ana M.By-products valorisationSunflower mealHealthier meat productsSpectroscopy analysisPolyphenol profileThis article belongs to the Special Issue Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics.Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters. For that end, animal fat was replaced (~50%) with water and 2% or 4% of SUN. Nutritional composition, technological, structural and sensorial properties were evaluated. SUN incorporation led to a significant increase in protein, minerals (magnesium, potassium, copper and manganese) and a decrease in fat content (~37% less than control with all animal fat). The incorporation of SUN in frankfurters promoted the presence of phenolic compounds. Increasing SUN addition lead to an increasingly (p < 0.05) darker frankfurter colour. Samples with SUN at 4% were firmer than the control according to TPA and sensory analysis results and showed the highest lipid disorder attributed to more lipid interactions in the meat matrix. SUN addition as an animal fat replacer in frankfurters is a feasible strategy to valorise sunflower oil by-products and obtain healthier frankfurtersThis research was funded by the CSIC Intramural project (grant number 201470E073) and CYTED (grant number reference 119RT0568; HealthyMeat network). Anastasia Palatzidi was the recipient of an Erasmus+ fellowship and of an EIT Food RIS Fellowship 2019—funded by the European Institute of Innovation and Technology, a body of the European Union. Simona Grasso was a recipient of a travel bursary from the Institute of Food, Nutrition and Health at the University of ReadingPeer reviewedMultidisciplinary Digital Publishing InstituteConsejo Superior de Investigaciones Científicas (España)Programa Iberoamericano de Ciencia y Tecnología para el DesarrolloEuropean Institute of Innovation and TechnologyUniversity of ReadingConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2020202020202020info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/209452reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttps://doi.org/10.3390/foods9040445Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2094522026-05-22T06:33:51Z
dc.title.none.fl_str_mv Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters
title Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters
spellingShingle Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters
Grasso, Simona
By-products valorisation
Sunflower meal
Healthier meat products
Spectroscopy analysis
Polyphenol profile
title_short Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters
title_full Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters
title_fullStr Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters
title_full_unstemmed Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters
title_sort Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters
dc.creator.none.fl_str_mv Grasso, Simona
Pintado, Tatiana
Pérez-Jiménez, Jara
Ruiz-Capillas, Claudia
Herrero, Ana M.
author Grasso, Simona
author_facet Grasso, Simona
Pintado, Tatiana
Pérez-Jiménez, Jara
Ruiz-Capillas, Claudia
Herrero, Ana M.
author_role author
author2 Pintado, Tatiana
Pérez-Jiménez, Jara
Ruiz-Capillas, Claudia
Herrero, Ana M.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas (España)
Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo
European Institute of Innovation and Technology
University of Reading
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv By-products valorisation
Sunflower meal
Healthier meat products
Spectroscopy analysis
Polyphenol profile
topic By-products valorisation
Sunflower meal
Healthier meat products
Spectroscopy analysis
Polyphenol profile
description This article belongs to the Special Issue Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics.
publishDate 2020
dc.date.none.fl_str_mv 2020
2020
2020
2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/209452
url http://hdl.handle.net/10261/209452
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv https://doi.org/10.3390/foods9040445
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869404758096216065
score 15,81155

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