Potential of a sunflower seed by-product as animal fat replacer in healthier frankfurters
This article belongs to the Special Issue Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics.
| Autores: | , , , , |
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| Formato: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/209452 |
| Acesso em linha: | http://hdl.handle.net/10261/209452 |
| Access Level: | acceso abierto |
| Palavra-chave: | By-products valorisation Sunflower meal Healthier meat products Spectroscopy analysis Polyphenol profile |
| Resumo: | This article belongs to the Special Issue Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics. |
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