Stewardship underpins sustainable foraging

Foraging wild plants and mushrooms can be both beneficial and detrimental to biodiversity. We examine the role of stewardship practices, which are grounded in care, knowledge, and agency, in fostering sustainable use of wild species. These practices are pervasive among foragers across social-ecologi...

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Detalhes bibliográficos
Autores: Teixidor-Toneu, Irene|||0000-0002-7122-2044, Mattalia, Giulia|||0000-0002-1947-7007, Caillon, Sophie|||0000-0002-1804-2212, Abdullah, Abdullah|||0000-0002-5198-4041, Fiser, Živa|||0000-0002-1281-105X, Karlsen, Pål, Khan, Shujaul Mulk|||0000-0003-1217-6612, Kool, Anneleen|||0000-0002-5961-4168, Loayza, Gabriela, Porcuna Ferrer, Anna|||0000-0003-3887-9914, Vaccaro, Ismael|||0000-0002-7551-4845, Schunko, Christoph|||0000-0001-6910-3209
Tipo de documento: artigo
Data de publicação:2025
País:España
Recursos:Universitat Autònoma de Barcelona
Repositório:Dipòsit Digital de Documents de la UAB
Idioma:inglês
OAI Identifier:oai:ddd.uab.cat:311944
Acesso em linha:https://ddd.uab.cat/record/311944
https://dx.doi.org/urn:doi:10.1016/j.tree.2025.01.004
Access Level:Acceso aberto
Palavra-chave:Biodiversity conservation
Ethnobiology
Gathering
Indigenous and local knowledge
Natural resource management
Nature's contributions to people
Reciprocal relations
Descrição
Resumo:Foraging wild plants and mushrooms can be both beneficial and detrimental to biodiversity. We examine the role of stewardship practices, which are grounded in care, knowledge, and agency, in fostering sustainable use of wild species. These practices are pervasive among foragers across social-ecological systems yet neglected in research and policymaking.

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