Stewardship underpins sustainable foraging

Foraging wild plants and mushrooms can be both beneficial and detrimental to biodiversity. We examine the role of stewardship practices, which are grounded in care, knowledge, and agency, in fostering sustainable use of wild species. These practices are pervasive among foragers across social-ecologi...

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Detalles Bibliográficos
Autores: Teixidor-Toneu, Irene|||0000-0002-7122-2044, Mattalia, Giulia|||0000-0002-1947-7007, Caillon, Sophie|||0000-0002-1804-2212, Abdullah, Abdullah|||0000-0002-5198-4041, Fiser, Živa|||0000-0002-1281-105X, Karlsen, Pål, Khan, Shujaul Mulk|||0000-0003-1217-6612, Kool, Anneleen|||0000-0002-5961-4168, Loayza, Gabriela, Porcuna Ferrer, Anna|||0000-0003-3887-9914, Vaccaro, Ismael|||0000-0002-7551-4845, Schunko, Christoph|||0000-0001-6910-3209
Tipo de recurso: artículo
Fecha de publicación:2025
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:311944
Acceso en línea:https://ddd.uab.cat/record/311944
https://dx.doi.org/urn:doi:10.1016/j.tree.2025.01.004
Access Level:acceso abierto
Palabra clave:Biodiversity conservation
Ethnobiology
Gathering
Indigenous and local knowledge
Natural resource management
Nature's contributions to people
Reciprocal relations
Descripción
Sumario:Foraging wild plants and mushrooms can be both beneficial and detrimental to biodiversity. We examine the role of stewardship practices, which are grounded in care, knowledge, and agency, in fostering sustainable use of wild species. These practices are pervasive among foragers across social-ecological systems yet neglected in research and policymaking.

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