Efecto del cruzamiento de las razas Boer y Murciano-Granadina sobre las características de la canal: Composición Tisular
[EN] This study is about the effect of crossing Murciano-Granadina (MG) and Boer (BO) breeds on the tissue composition of goat kids, in both male and female. 48 goat kids were used, 24 pure MG kids (12♂ and 12♀) and other 24 resulting from the crossbreeding BM (12♂ and 12♀). The goat kids were fed b...
| Autor: | |
|---|---|
| Tipo de recurso: | tesis de maestría |
| Fecha de publicación: | 2015 |
| País: | España |
| Institución: | Universitat Politècnica de València (UPV) |
| Repositorio: | RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia |
| Idioma: | español |
| OAI Identifier: | oai:riunet.upv.es:10251/64220 |
| Acceso en línea: | https://riunet.upv.es/handle/10251/64220 |
| Access Level: | acceso abierto |
| Palabra clave: | Cruzamiento Boer x Murciano-Granadina Composición tisular Cabritos lechales Calidad de carne Crossing Boer x Murciano-Granadina Tissue composition Goat kids Meat quality PRODUCCION ANIMAL Máster Universitario en Producción Animal-Màster Universitari en Producció Animal |
| Sumario: | [EN] This study is about the effect of crossing Murciano-Granadina (MG) and Boer (BO) breeds on the tissue composition of goat kids, in both male and female. 48 goat kids were used, 24 pure MG kids (12♂ and 12♀) and other 24 resulting from the crossbreeding BM (12♂ and 12♀). The goat kids were fed by artificial rearing and slaughtered with an approximated live weight of 9 kg. After the quartering of the left half carcass, the shoulder was vacuum packaged and frozen until its later tissue dissection. It was proved that the crossbreeding between MG and B didn’t change males’ tissue composition and reduced the females’ bone content, improving the meat/bone ratio of the carcass. |
|---|