Replication Data for: Transfer of deoxynivalenol and fumonisins B1 and B2 from maize flour to maize/wheat-based bread
This dataset contains the raw data obtained after the analysis of the experimental samples, by HPLC-DAD (for DON) and HPLC-FLD (for FBs), in different stages of the breadmaking process (initial flour, kneaded dough, fermented dough and baked bread). Legends are included bellow under FILE OVERVIEW.
| Autores: | , , , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Universitat de Lleida (UdL) |
| Repositorio: | Repositori Obert UdL |
| OAI Identifier: | oai:repositori.udl.cat:10459.1/467501 |
| Acceso en línea: | https://doi.org/10.34810/data2039 https://hdl.handle.net/10459.1/467501 |
| Access Level: | acceso abierto |
| Palabra clave: | Agricultural Sciences Fusarium vomitoxin fumonisins sourdough fermentation baking bread |
| Sumario: | This dataset contains the raw data obtained after the analysis of the experimental samples, by HPLC-DAD (for DON) and HPLC-FLD (for FBs), in different stages of the breadmaking process (initial flour, kneaded dough, fermented dough and baked bread). Legends are included bellow under FILE OVERVIEW. |
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