The effect of long-term frozen storage on the quality of frozen and thawed mashed potatoes with added cryoprotectant mixtures
The definitive version is available at www3.interscience.wiley.com
| Autores: | , , |
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| Formato: | artículo |
| Fecha de publicación: | 2009 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/83283 |
| Acesso em linha: | http://hdl.handle.net/10261/83283 |
| Access Level: | acceso abierto |
| Resumo: | The definitive version is available at www3.interscience.wiley.com |
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