Effect of high pressure processing on wheat dough and bread characteristics
8 pages, 3 figures, 4 tables.-- Available online 30 June 2009.
| Autores: | , , |
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| Formato: | artículo |
| Fecha de publicación: | 2009 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/17292 |
| Acesso em linha: | http://hdl.handle.net/10261/17292 |
| Access Level: | acceso abierto |
| Palavra-chave: | Wheat dough High pressure processing Microbiology Dough texture Bread |
| Resumo: | 8 pages, 3 figures, 4 tables.-- Available online 30 June 2009. |
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