Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate

Most vineyards in Mediterranean areas are cultivated using a training system and drip irrigation. However, the increasing risk of water deficit stress due to global warming will mean that viticulture need to adapt to a tougher water-saving policy. Thus, we investigated the effects of total suppressi...

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Autores: Pou, Alicia, Balda, Pedro, Cifre, Josep, Ochogavia, Joan Manuel, Ayestarán, Belén, Guadalupe, Zenaida, Llompart, Miquel, Bota, Josefina, Martínez-Lapuente, Leticia
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2023
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/337074
Acceso en línea:http://hdl.handle.net/10261/337074
Access Level:acceso abierto
Palabra clave:Water deficit
Phenolic composition
Anthocyanins
Flavanols
Wine colour
Wine sensory traits
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spelling Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climatePou, AliciaBalda, PedroCifre, JosepOchogavia, Joan ManuelAyestarán, BelénGuadalupe, ZenaidaLlompart, MiquelBota, JosefinaMartínez-Lapuente, LeticiaWater deficitPhenolic compositionAnthocyaninsFlavanolsWine colourWine sensory traitsMost vineyards in Mediterranean areas are cultivated using a training system and drip irrigation. However, the increasing risk of water deficit stress due to global warming will mean that viticulture need to adapt to a tougher water-saving policy. Thus, we investigated the effects of total suppression of irrigation on a grapevine (Vitis vinifera cv. Callet) and the phenolic composition and sensory quality of this native red variety wine from the Balearic Islands over three seasons. Significant yield reductions of up to 15.6%, 17.2% and 22.2% were observed in non-irrigated (NI) plants in 2016, 2017 and 2018 respectively, compared to irrigated plants (I); however, wine quality parameters improved. In the years with the highest rainfall (715 mm in 2016 and 799 mm in 2017), NI favoured the enrichment of sugars, anthocyanins and phenolic compounds in the wine and enhanced the development of aromatic components. However, with lower rainfall (524 mm in 2018), the NI treatment appeared to diminish the quality of the wine, particularly affecting the global sensory quality of the wines. Thus, development of specific water strategies tailored to the vineyard, year, vintage and grape variety may regulate the phenolic composition of red wines to meet production goals and reduce total water consumption.The authors wish to thank the staff of Finca Can Axartell S.L. for their support in all the field and winery work.International Viticulture and Enology SocietyCan AxartellConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2023202320232023info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/337074reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésThe underlying dataset has been published as supplementary material of the article in the publisher platform at http://dx.doi.org/10.20870/oeno-one.2023.57.1.7199http://dx.doi.org/10.20870/oeno-one.2023.57.1.7199Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3370742026-05-22T06:33:51Z
dc.title.none.fl_str_mv Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate
title Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate
spellingShingle Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate
Pou, Alicia
Water deficit
Phenolic composition
Anthocyanins
Flavanols
Wine colour
Wine sensory traits
title_short Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate
title_full Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate
title_fullStr Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate
title_full_unstemmed Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate
title_sort Influence of non-irrigation and seasonality on wine colour, phenolic composition and sensory quality of a grapevine (Vitis vinifera cv. callet) in a mediterranean climate
dc.creator.none.fl_str_mv Pou, Alicia
Balda, Pedro
Cifre, Josep
Ochogavia, Joan Manuel
Ayestarán, Belén
Guadalupe, Zenaida
Llompart, Miquel
Bota, Josefina
Martínez-Lapuente, Leticia
author Pou, Alicia
author_facet Pou, Alicia
Balda, Pedro
Cifre, Josep
Ochogavia, Joan Manuel
Ayestarán, Belén
Guadalupe, Zenaida
Llompart, Miquel
Bota, Josefina
Martínez-Lapuente, Leticia
author_role author
author2 Balda, Pedro
Cifre, Josep
Ochogavia, Joan Manuel
Ayestarán, Belén
Guadalupe, Zenaida
Llompart, Miquel
Bota, Josefina
Martínez-Lapuente, Leticia
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Can Axartell
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Water deficit
Phenolic composition
Anthocyanins
Flavanols
Wine colour
Wine sensory traits
topic Water deficit
Phenolic composition
Anthocyanins
Flavanols
Wine colour
Wine sensory traits
description Most vineyards in Mediterranean areas are cultivated using a training system and drip irrigation. However, the increasing risk of water deficit stress due to global warming will mean that viticulture need to adapt to a tougher water-saving policy. Thus, we investigated the effects of total suppression of irrigation on a grapevine (Vitis vinifera cv. Callet) and the phenolic composition and sensory quality of this native red variety wine from the Balearic Islands over three seasons. Significant yield reductions of up to 15.6%, 17.2% and 22.2% were observed in non-irrigated (NI) plants in 2016, 2017 and 2018 respectively, compared to irrigated plants (I); however, wine quality parameters improved. In the years with the highest rainfall (715 mm in 2016 and 799 mm in 2017), NI favoured the enrichment of sugars, anthocyanins and phenolic compounds in the wine and enhanced the development of aromatic components. However, with lower rainfall (524 mm in 2018), the NI treatment appeared to diminish the quality of the wine, particularly affecting the global sensory quality of the wines. Thus, development of specific water strategies tailored to the vineyard, year, vintage and grape variety may regulate the phenolic composition of red wines to meet production goals and reduce total water consumption.
publishDate 2023
dc.date.none.fl_str_mv 2023
2023
2023
2023
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/337074
url http://hdl.handle.net/10261/337074
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv The underlying dataset has been published as supplementary material of the article in the publisher platform at http://dx.doi.org/10.20870/oeno-one.2023.57.1.7199
http://dx.doi.org/10.20870/oeno-one.2023.57.1.7199
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv International Viticulture and Enology Society
publisher.none.fl_str_mv International Viticulture and Enology Society
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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