Metabolome segregation of four strains of Saccharomyces cerevisiae , S. uvarum and S. kudriavzevii conducted under low temperature oenological conditions
"This is the peer reviewed version of the following article: Minebois, R.; Pérez Torrado, R.; Querol, A. Metabolome segregation of four strains of Saccharomyces cerevisiae , S. uvarum and S. kudriavzevii conducted under low temperature oenological conditions. Environmental Microbiology 22 (9):...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión aceptada para publicación |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/215322 |
| Acceso en línea: | http://hdl.handle.net/10261/215322 |
| Access Level: | acceso abierto |
| Palabra clave: | Fermentation Wine Saccharomyces Low temperatures Metabolism |
| Sumario: | "This is the peer reviewed version of the following article: Minebois, R.; Pérez Torrado, R.; Querol, A. Metabolome segregation of four strains of Saccharomyces cerevisiae , S. uvarum and S. kudriavzevii conducted under low temperature oenological conditions. Environmental Microbiology 22 (9): 3700-372, 2020; DOI:10.1111/1462-2920.15135, which has been published in final form at https://doi.org/10.1111/1462-2920.15135. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions." |
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