Investigation of production method, geographical origin and species authentication in commercially relevant shrimps using stable isotope ratio and/or multi-element analyses combined with chemometrics: An exploratory analysis
9 páginas, 4 tablas, 2 figuras
| Autores: | , |
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| Formato: | artículo |
| Fecha de publicación: | 2014 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/102905 |
| Acesso em linha: | http://hdl.handle.net/10261/102905 |
| Access Level: | acceso abierto |
| Palavra-chave: | Food authenticity Geographical origin Production method Seafood authentication Species authentication |
| Resumo: | 9 páginas, 4 tablas, 2 figuras |
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