Microbial transglutaminase

Microbial transglutaminase is an enzyme of the class of transferases, used as a processing aid in food systems. While it does have the advantages of being cost-effective and increasing significantly several technological and functional properties of food products, in the past years there has been an...

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Detalles Bibliográficos
Autor: Darloman, Ioana
Tipo de recurso: tesis de maestría
Fecha de publicación:2018
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:215671
Acceso en línea:https://ddd.uab.cat/record/215671
Access Level:acceso abierto
Palabra clave:Tecnologia dels aliments
Aliments i nutrició
Enologia
Olis
Greixos
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spelling Microbial transglutaminasea review on current concernint aspectsDarloman, IoanaTecnologia dels alimentsAliments i nutricióEnologiaOlisGreixosMicrobial transglutaminase is an enzyme of the class of transferases, used as a processing aid in food systems. While it does have the advantages of being cost-effective and increasing significantly several technological and functional properties of food products, in the past years there has been an arising debate regarding aspects such as consumer deception and the possible negative health effects of this enzyme in the human body, partially due to the lax legislation and lack of detection methods. Given the interest in this topic, the aims of this review have been to analyze microbial transglutaminase in the current legal context, focusing on health aspects. It is concluded that, at this point in time, more research on the effect of microbial transglutaminase on human health is needed in order to fully confirm or rebut most hypotheses and speculation discussed in this review. One thing is sure, however: analytical methods for the detection of microbial transglutaminase in food products are urgently needed, as well as specific legislation regarding the use, quantities and labelling of food products in which the enzyme has been used. 22018-01-0120182018-01-01Treball de fi de postgrauhttp://purl.org/coar/resource_type/c_bdccVoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/masterThesisapplication/pdfhttps://ddd.uab.cat/record/215671reponame:Dipòsit Digital de Documents de la UABinstname:Universitat Autònoma de BarcelonaInglésengopen accesshttp://purl.org/coar/access_right/c_abf2Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, sempre i quan aquestes es distribueixin sota la mateixa llicència que regula l'obra original i es reconegui l'autoria.https://creativecommons.org/licenses/by-sa/4.0/info:eu-repo/semantics/openAccessoai:ddd.uab.cat:2156712026-06-06T12:50:31Z
dc.title.none.fl_str_mv Microbial transglutaminase
a review on current concernint aspects
title Microbial transglutaminase
spellingShingle Microbial transglutaminase
Darloman, Ioana
Tecnologia dels aliments
Aliments i nutrició
Enologia
Olis
Greixos
title_short Microbial transglutaminase
title_full Microbial transglutaminase
title_fullStr Microbial transglutaminase
title_full_unstemmed Microbial transglutaminase
title_sort Microbial transglutaminase
dc.creator.none.fl_str_mv Darloman, Ioana
author Darloman, Ioana
author_facet Darloman, Ioana
author_role author
dc.subject.none.fl_str_mv Tecnologia dels aliments
Aliments i nutrició
Enologia
Olis
Greixos
topic Tecnologia dels aliments
Aliments i nutrició
Enologia
Olis
Greixos
description Microbial transglutaminase is an enzyme of the class of transferases, used as a processing aid in food systems. While it does have the advantages of being cost-effective and increasing significantly several technological and functional properties of food products, in the past years there has been an arising debate regarding aspects such as consumer deception and the possible negative health effects of this enzyme in the human body, partially due to the lax legislation and lack of detection methods. Given the interest in this topic, the aims of this review have been to analyze microbial transglutaminase in the current legal context, focusing on health aspects. It is concluded that, at this point in time, more research on the effect of microbial transglutaminase on human health is needed in order to fully confirm or rebut most hypotheses and speculation discussed in this review. One thing is sure, however: analytical methods for the detection of microbial transglutaminase in food products are urgently needed, as well as specific legislation regarding the use, quantities and labelling of food products in which the enzyme has been used.
publishDate 2018
dc.date.none.fl_str_mv 2
2018-01-01
2018
2018-01-01
dc.type.none.fl_str_mv Treball de fi de postgrau
http://purl.org/coar/resource_type/c_bdcc
VoR
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format masterThesis
dc.identifier.none.fl_str_mv https://ddd.uab.cat/record/215671
url https://ddd.uab.cat/record/215671
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
https://creativecommons.org/licenses/by-sa/4.0/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
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eu_rights_str_mv openAccess
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dc.source.none.fl_str_mv reponame:Dipòsit Digital de Documents de la UAB
instname:Universitat Autònoma de Barcelona
instname_str Universitat Autònoma de Barcelona
reponame_str Dipòsit Digital de Documents de la UAB
collection Dipòsit Digital de Documents de la UAB
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