Usos y significados contemporáneos de la comida desde la antropología de la alimentación en América Latina y España
In this article we propose a review of the anthropology of food in Spain and Latin America from a recent historical perspective. The article analyzes the origin of the anthropology of food in Spain and in Latin America and the difficulties for the establishment of this specialty in the context of th...
| Autores: | , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2016 |
| País: | España |
| Institución: | Universitat Oberta de Catalunya (UOC) |
| Repositorio: | O2, repositorio institucional de la UOC |
| OAI Identifier: | oai:openaccess.uoc.edu:10609/70655 |
| Acceso en línea: | http://hdl.handle.net/10609/70655 |
| Access Level: | acceso abierto |
| Palabra clave: | alimentación food España América Latina patrimonio alimentario hambre simbolismo alimentació Espanya Amèrica Llatina patrimoni alimentari fam simbolisme Spain Latin America food heritage hunger symbolism Nutrional anthropology Antropologia de l'alimentació Antropología de la alimentación |
| Sumario: | In this article we propose a review of the anthropology of food in Spain and Latin America from a recent historical perspective. The article analyzes the origin of the anthropology of food in Spain and in Latin America and the difficulties for the establishment of this specialty in the context of the sociocultural anthropology to the present day, and includes an overview of current and emerging subjects. The article is organized mainly around three axes that group the subjects and trends of professionals who have worked in this field: food heritage between locality and globalization; hunger and food deficiencies; and food symbolism and meaning. |
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