Supplementary Materials: Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient

Figure S1. Photographs of different fractions obtained during pectin isolation; Figure S2. Representative GC-FID chromatograms of acid-soluble (CAP, a) and Ca-bound (AOPP, b) pectin-rich fractions monosaccharide composition obtained after complete hydrolysis. Table S1. Results of a two-tailed Studen...

Descripción completa

Detalles Bibliográficos
Autores: Ćorović, Marija, Petrov Ivanković, Anja, Milivojević, Ana, Veljković, Milica, Simović, Milica, López-Revenga, Paula, Montilla, Antonia, Moreno, F. Javier, Bezbradica, Dejan
Tipo de recurso: conjunto de datos
Fecha de publicación:2024
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/373119
Acceso en línea:http://hdl.handle.net/10261/373119
Access Level:acceso abierto
id ES_101342d4fe42e1563b39d2e32d1f780f
oai_identifier_str oai:digital.csic.es:10261/373119
network_acronym_str ES
network_name_str España
repository_id_str
spelling Supplementary Materials: Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredientĆorović, MarijaPetrov Ivanković, AnjaMilivojević, AnaVeljković, MilicaSimović, MilicaLópez-Revenga, PaulaMontilla, AntoniaMoreno, F. JavierBezbradica, DejanFigure S1. Photographs of different fractions obtained during pectin isolation; Figure S2. Representative GC-FID chromatograms of acid-soluble (CAP, a) and Ca-bound (AOPP, b) pectin-rich fractions monosaccharide composition obtained after complete hydrolysis. Table S1. Results of a two-tailed Student’s t-test of acid-soluble (CAP) and Ca-bound (AOPP) pectin-rich fractions influence on S. epidermidis strains growth compared to control sample without supplementation. Table S2. Results of a two-tailed Student’s t-test of acid-soluble (CAP) and Ca-bound (AOPP) pectin-rich fractions influence on S. aureus strains growth compared to control sample without supplementation.Peer reviewedMultidisciplinary Digital Publishing InstituteConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202420242024info:eu-repo/semantics/datasethttp://purl.org/coar/resource_type/c_ddb1application/ziphttp://hdl.handle.net/10261/373119reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésĆorović, Marija; Petrov Ivanković, Anja; Milivojević, Ana; Veljković, Milica; Simović, Milica; López-Revenga, Paula; Montilla, Antonia; Moreno, F. Javier; Bezbradica, Dejan. Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient. https://doi.org/10.3390/polym16192779. http://hdl.handle.net/10261/369098Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3731192026-05-22T06:33:51Z
dc.title.none.fl_str_mv Supplementary Materials: Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient
title Supplementary Materials: Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient
spellingShingle Supplementary Materials: Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient
Ćorović, Marija
title_short Supplementary Materials: Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient
title_full Supplementary Materials: Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient
title_fullStr Supplementary Materials: Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient
title_full_unstemmed Supplementary Materials: Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient
title_sort Supplementary Materials: Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient
dc.creator.none.fl_str_mv Ćorović, Marija
Petrov Ivanković, Anja
Milivojević, Ana
Veljković, Milica
Simović, Milica
López-Revenga, Paula
Montilla, Antonia
Moreno, F. Javier
Bezbradica, Dejan
author Ćorović, Marija
author_facet Ćorović, Marija
Petrov Ivanković, Anja
Milivojević, Ana
Veljković, Milica
Simović, Milica
López-Revenga, Paula
Montilla, Antonia
Moreno, F. Javier
Bezbradica, Dejan
author_role author
author2 Petrov Ivanković, Anja
Milivojević, Ana
Veljković, Milica
Simović, Milica
López-Revenga, Paula
Montilla, Antonia
Moreno, F. Javier
Bezbradica, Dejan
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
description Figure S1. Photographs of different fractions obtained during pectin isolation; Figure S2. Representative GC-FID chromatograms of acid-soluble (CAP, a) and Ca-bound (AOPP, b) pectin-rich fractions monosaccharide composition obtained after complete hydrolysis. Table S1. Results of a two-tailed Student’s t-test of acid-soluble (CAP) and Ca-bound (AOPP) pectin-rich fractions influence on S. epidermidis strains growth compared to control sample without supplementation. Table S2. Results of a two-tailed Student’s t-test of acid-soluble (CAP) and Ca-bound (AOPP) pectin-rich fractions influence on S. aureus strains growth compared to control sample without supplementation.
publishDate 2024
dc.date.none.fl_str_mv 2024
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/dataset
http://purl.org/coar/resource_type/c_ddb1
format dataset
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/373119
url http://hdl.handle.net/10261/373119
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Ćorović, Marija; Petrov Ivanković, Anja; Milivojević, Ana; Veljković, Milica; Simović, Milica; López-Revenga, Paula; Montilla, Antonia; Moreno, F. Javier; Bezbradica, Dejan. Valorisation of blackcurrant pomace by extraction of pectin-rich fractions: Structural characterization and evaluation as multifunctional cosmetic ingredient. https://doi.org/10.3390/polym16192779. http://hdl.handle.net/10261/369098
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/zip
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869403489414676480
score 15,811543

Similares en LA Referencia