From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services

TheMillenniumEcosystemAssessment found a general decline in the consumption and gathering of wild edible plants, but some studies also observe a localized increase. Using information frominterviews (n=1133) in seven sites in the Iberian Peninsula and one in the Balearic Islands,we 1) identify curren...

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Authors: Reyes García, Victoria, Menendez-Baceta, Gorka, Aceituno Mata, Laura, Acosta Naranjo, Rufino, Calvet Mir, Laura, Domínguez, Pablo, Garnatje, Teresa, Gomez Bagetthun, Erik, Molina Bustamante, Manuel, Molina, Marta, Rodríguez Franco, Ramón, Serrasolses, Gineta, Vallès Xirau, Joan, Pardo de Santayana, Manuel
Format: article
Status:Versión aceptada para publicación
Publication Date:2015
Country:España
Institution:Universidad de Sevilla (US)
Repository:idUS. Depósito de Investigación de la Universidad de Sevilla
OAI Identifier:oai:idus.us.es:11441/49384
Online Access:http://hdl.handle.net/11441/49384
https://doi.org/10.1016/j.ecolecon.2015.11.003
Access Level:Open access
id ES_0fbfc147aff3f95d46e60cba59bb10d9
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network_name_str España
repository_id_str
spelling From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem servicesReyes García, VictoriaMenendez-Baceta, GorkaAceituno Mata, LauraAcosta Naranjo, RufinoCalvet Mir, LauraDomínguez, PabloGarnatje, TeresaGomez Bagetthun, ErikMolina Bustamante, ManuelMolina, MartaRodríguez Franco, RamónSerrasolses, GinetaVallès Xirau, JoanPardo de Santayana, ManuelTheMillenniumEcosystemAssessment found a general decline in the consumption and gathering of wild edible plants, but some studies also observe a localized increase. Using information frominterviews (n=1133) in seven sites in the Iberian Peninsula and one in the Balearic Islands,we 1) identify current trends in the consumption and gathering ofwild edible plants (n=56 plant-uses) and 2) analyze howcultural ecosystemservices relate to such trends. Our data show a generalized decrease in the consumption and gathering of wild edible plants, although the trend changes significantly across plant-uses. Specifically, we found that –despite the overall decreasing trend– uses of wild edible plants that simultaneously relate to foods with high cultural appreciation and the recreational function of gathering remain popular. Our results signal that cultural services and values associated to the gathering and consumption of some wild edible plants are important factors explaining divergent trends across plant species. This finding reinforces the notion that cultural ecosystem services are deeply intertwined with other categories of services which can combine in complex, non-linear ways producing a variety of interdependent benefits.ElsevierAntropología Social2015info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionapplication/pdfapplication/pdfhttp://hdl.handle.net/11441/49384https://doi.org/10.1016/j.ecolecon.2015.11.003reponame:idUS. Depósito de Investigación de la Universidad de Sevillainstname:Universidad de Sevilla (US)InglésEcological Economics, 120, 303-311.https://doi.org/10.1016/j.ecolecon.2015.11.003info:eu-repo/semantics/openAccessoai:idus.us.es:11441/493842026-06-17T12:51:07Z
dc.title.none.fl_str_mv From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
title From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
spellingShingle From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
Reyes García, Victoria
title_short From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
title_full From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
title_fullStr From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
title_full_unstemmed From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
title_sort From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services
dc.creator.none.fl_str_mv Reyes García, Victoria
Menendez-Baceta, Gorka
Aceituno Mata, Laura
Acosta Naranjo, Rufino
Calvet Mir, Laura
Domínguez, Pablo
Garnatje, Teresa
Gomez Bagetthun, Erik
Molina Bustamante, Manuel
Molina, Marta
Rodríguez Franco, Ramón
Serrasolses, Gineta
Vallès Xirau, Joan
Pardo de Santayana, Manuel
author Reyes García, Victoria
author_facet Reyes García, Victoria
Menendez-Baceta, Gorka
Aceituno Mata, Laura
Acosta Naranjo, Rufino
Calvet Mir, Laura
Domínguez, Pablo
Garnatje, Teresa
Gomez Bagetthun, Erik
Molina Bustamante, Manuel
Molina, Marta
Rodríguez Franco, Ramón
Serrasolses, Gineta
Vallès Xirau, Joan
Pardo de Santayana, Manuel
author_role author
author2 Menendez-Baceta, Gorka
Aceituno Mata, Laura
Acosta Naranjo, Rufino
Calvet Mir, Laura
Domínguez, Pablo
Garnatje, Teresa
Gomez Bagetthun, Erik
Molina Bustamante, Manuel
Molina, Marta
Rodríguez Franco, Ramón
Serrasolses, Gineta
Vallès Xirau, Joan
Pardo de Santayana, Manuel
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Antropología Social
description TheMillenniumEcosystemAssessment found a general decline in the consumption and gathering of wild edible plants, but some studies also observe a localized increase. Using information frominterviews (n=1133) in seven sites in the Iberian Peninsula and one in the Balearic Islands,we 1) identify current trends in the consumption and gathering ofwild edible plants (n=56 plant-uses) and 2) analyze howcultural ecosystemservices relate to such trends. Our data show a generalized decrease in the consumption and gathering of wild edible plants, although the trend changes significantly across plant-uses. Specifically, we found that –despite the overall decreasing trend– uses of wild edible plants that simultaneously relate to foods with high cultural appreciation and the recreational function of gathering remain popular. Our results signal that cultural services and values associated to the gathering and consumption of some wild edible plants are important factors explaining divergent trends across plant species. This finding reinforces the notion that cultural ecosystem services are deeply intertwined with other categories of services which can combine in complex, non-linear ways producing a variety of interdependent benefits.
publishDate 2015
dc.date.none.fl_str_mv 2015
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11441/49384
https://doi.org/10.1016/j.ecolecon.2015.11.003
url http://hdl.handle.net/11441/49384
https://doi.org/10.1016/j.ecolecon.2015.11.003
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Ecological Economics, 120, 303-311.
https://doi.org/10.1016/j.ecolecon.2015.11.003
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:idUS. Depósito de Investigación de la Universidad de Sevilla
instname:Universidad de Sevilla (US)
instname_str Universidad de Sevilla (US)
reponame_str idUS. Depósito de Investigación de la Universidad de Sevilla
collection idUS. Depósito de Investigación de la Universidad de Sevilla
repository.name.fl_str_mv
repository.mail.fl_str_mv
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