Cita APA

Reyes García, V., Menendez-Baceta, G., Aceituno Mata, L., Acosta Naranjo, R., Calvet Mir, L., Domínguez, P., . . . Pardo de Santayana, M. (2015). From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services.

Citación estilo Chicago

Reyes García, Victoria, et al. From Famine Foods to Delicatessen: Interpreting Trends in the Use of Wild Edible Plants Through Cultural Ecosystem Services. 2015.

Cita MLA

Reyes García, Victoria, et al. From Famine Foods to Delicatessen: Interpreting Trends in the Use of Wild Edible Plants Through Cultural Ecosystem Services. 2015.