The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage
In the present research two experiments were performed to evaluate the effect of preharvest salicylic acid (SA), acetyl salicylic acid (ASA), and methyl salicylate (MeSa), applied as a foliar spray to pomegranate “Mollar de Elche,” on crop yield, fruit quality parameters, and bioactive compounds at...
| Autores: | , , , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Universidad Miguel Hernández de Elche |
| Repositorio: | REDIUMH. Depósito Digital de la UMH |
| OAI Identifier: | oai:dspace.umh.es:11000/31183 |
| Acceso en línea: | https://hdl.handle.net/11000/31183 |
| Access Level: | acceso abierto |
| Palabra clave: | punica granatum L acetyl salicylic acid methyl salicylate anthocyanins phenolics ascorbic acid sugars organic acids Fisiología Vegetal CDU::5 - Ciencias puras y naturales::57 - Biología |
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The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During StorageGarcía Pastor, María EmmaZapata, Pedro JCastillo, SalvadorMartínez-Romero, DomingoGuillén Canelo, FabiánValero, DanielSerrano Mula, Maríapunica granatum Lacetyl salicylic acidmethyl salicylateanthocyaninsphenolicsascorbic acidsugarsorganic acidsFisiología VegetalCDU::5 - Ciencias puras y naturales::57 - BiologíaIn the present research two experiments were performed to evaluate the effect of preharvest salicylic acid (SA), acetyl salicylic acid (ASA), and methyl salicylate (MeSa), applied as a foliar spray to pomegranate “Mollar de Elche,” on crop yield, fruit quality parameters, and bioactive compounds at harvest and during storage. In the 2017 experiment, trees were treated with SA, ASA, and MeSa at 1, 5, and 10 mM and a higher crop yield (kg tree1 and number of harvested fruit tree1) and quality parameters (firmness, aril color, and individual sugars and organic acids) at harvest were obtained, as well as a higher concentration of phenolics, anthocyanins, and ascorbic acid. The best results were achieved with 10 mM dose of the three assayed compounds, which was chosen for the 2018 experiment, and results for crop yield and fruit quality attributes were confirmed. These quality traits and the concentration of phenolics, anthocyanins, and ascorbic acid were maintained at higher levels in pomegranate fruit from treated trees than in controls during prolonged storage at 10 C. In addition, the effects of salicylate treatments on increasing total and individual anthocyanin concentration in pomegranate arils led to arils with a deeper red color (Graphical Abstract) and, in turn, fruit that would be more appreciated in the international market. This fact, together with the increased crop yield, would contribute to the increased profit of this crop. Thus, pre-harvest treatment with salicylates, and especially SA at 10 mM concentration, could be a safe, natural, and new tool to improve fruit quality and its content on antioxidant compounds with health beneficial effects (namely, ascorbic acid, phenolics, and anthocyanins) at harvest and during storage.Frontiers MediaDepartamentos de la UMH::Biología Aplicada202420242020info:eu-repo/semantics/articleapplication/pdf14application/pdfhttps://hdl.handle.net/11000/31183reponame:REDIUMH. Depósito Digital de la UMHinstname:Universidad Miguel Hernández de ElcheIngléshttps://doi.org/10.3389/fpls.2020.00668info:eu-repo/semantics/openAccessAttribution-NonCommercial-NoDerivatives 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/oai:dspace.umh.es:11000/311832026-05-27T13:36:21Z |
| dc.title.none.fl_str_mv |
The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage |
| title |
The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage |
| spellingShingle |
The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage García Pastor, María Emma punica granatum L acetyl salicylic acid methyl salicylate anthocyanins phenolics ascorbic acid sugars organic acids Fisiología Vegetal CDU::5 - Ciencias puras y naturales::57 - Biología |
| title_short |
The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage |
| title_full |
The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage |
| title_fullStr |
The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage |
| title_full_unstemmed |
The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage |
| title_sort |
The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage |
| dc.creator.none.fl_str_mv |
García Pastor, María Emma Zapata, Pedro J Castillo, Salvador Martínez-Romero, Domingo Guillén Canelo, Fabián Valero, Daniel Serrano Mula, María |
| author |
García Pastor, María Emma |
| author_facet |
García Pastor, María Emma Zapata, Pedro J Castillo, Salvador Martínez-Romero, Domingo Guillén Canelo, Fabián Valero, Daniel Serrano Mula, María |
| author_role |
author |
| author2 |
Zapata, Pedro J Castillo, Salvador Martínez-Romero, Domingo Guillén Canelo, Fabián Valero, Daniel Serrano Mula, María |
| author2_role |
author author author author author author |
| dc.contributor.none.fl_str_mv |
Departamentos de la UMH::Biología Aplicada |
| dc.subject.none.fl_str_mv |
punica granatum L acetyl salicylic acid methyl salicylate anthocyanins phenolics ascorbic acid sugars organic acids Fisiología Vegetal CDU::5 - Ciencias puras y naturales::57 - Biología |
| topic |
punica granatum L acetyl salicylic acid methyl salicylate anthocyanins phenolics ascorbic acid sugars organic acids Fisiología Vegetal CDU::5 - Ciencias puras y naturales::57 - Biología |
| description |
In the present research two experiments were performed to evaluate the effect of preharvest salicylic acid (SA), acetyl salicylic acid (ASA), and methyl salicylate (MeSa), applied as a foliar spray to pomegranate “Mollar de Elche,” on crop yield, fruit quality parameters, and bioactive compounds at harvest and during storage. In the 2017 experiment, trees were treated with SA, ASA, and MeSa at 1, 5, and 10 mM and a higher crop yield (kg tree1 and number of harvested fruit tree1) and quality parameters (firmness, aril color, and individual sugars and organic acids) at harvest were obtained, as well as a higher concentration of phenolics, anthocyanins, and ascorbic acid. The best results were achieved with 10 mM dose of the three assayed compounds, which was chosen for the 2018 experiment, and results for crop yield and fruit quality attributes were confirmed. These quality traits and the concentration of phenolics, anthocyanins, and ascorbic acid were maintained at higher levels in pomegranate fruit from treated trees than in controls during prolonged storage at 10 C. In addition, the effects of salicylate treatments on increasing total and individual anthocyanin concentration in pomegranate arils led to arils with a deeper red color (Graphical Abstract) and, in turn, fruit that would be more appreciated in the international market. This fact, together with the increased crop yield, would contribute to the increased profit of this crop. Thus, pre-harvest treatment with salicylates, and especially SA at 10 mM concentration, could be a safe, natural, and new tool to improve fruit quality and its content on antioxidant compounds with health beneficial effects (namely, ascorbic acid, phenolics, and anthocyanins) at harvest and during storage. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020 2024 2024 |
| dc.type.none.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/11000/31183 |
| url |
https://hdl.handle.net/11000/31183 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
| dc.relation.none.fl_str_mv |
https://doi.org/10.3389/fpls.2020.00668 |
| dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| eu_rights_str_mv |
openAccess |
| rights_invalid_str_mv |
Attribution-NonCommercial-NoDerivatives 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ |
| dc.format.none.fl_str_mv |
application/pdf 14 application/pdf |
| dc.publisher.none.fl_str_mv |
Frontiers Media |
| publisher.none.fl_str_mv |
Frontiers Media |
| dc.source.none.fl_str_mv |
reponame:REDIUMH. Depósito Digital de la UMH instname:Universidad Miguel Hernández de Elche |
| instname_str |
Universidad Miguel Hernández de Elche |
| reponame_str |
REDIUMH. Depósito Digital de la UMH |
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REDIUMH. Depósito Digital de la UMH |
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1869403470876901376 |
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15,301603 |