Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

10 páginas, 7 tablas, 2 figuras.

Bibliographic Details
Authors: Aldai, Noelia, Dugan, M. E. R., Kramer, J. K. G., Martínez, A., López Campos, Oscar, Mantecón, Ángel R., Osoro, Koldo
Format: article
Publication Date:2011
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/41309
Online Access:http://hdl.handle.net/10261/41309
Access Level:Open access
Keyword:Beef
CLA
Concentrate
Grass
Vaccenic acid
Description
Summary:10 páginas, 7 tablas, 2 figuras.

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